Homemade banana ice cream | Jacques Pépin Cooking At Home | KQED

Banana lovers of the world, take note! Jacques Pépin shows us how to transform ripe bananas into a tasty frozen treat - banana ice cream! The mint is a wonderful addition and the sour cream took us by surprise - who knew?

What you'll need: 1 soft banana, 2 frozen bananas, mint, sour cream, honey, peach sauce

Jacques Pépin Cooking At Home
Episode 112: Banana Sherbert, 2020
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About Jacques Pépin Cooking At Home:

[soap]

I love this man. Totally unpretentious.

[aminmolavi]

Made this tonight...topped with sour cherry jam! I watch these videos in a loop all day every day. Never get tired of them.

[jakealden]

When I watch these, I feel like I'm a kid in the kitchen standing by my grandfather as he would whip up various concoctions. I would just listen to him and watch.

[frankraffaele]

This guy is a I have pure love for this

[KuyaEnan]

No master chef could beat a legendary chef like Jaques Pépin.

Jaques Pépin could make any simple recipe delicious and fancy.

[wonderjesus]

One of the greatest humans ever created ♥️🙏🏻

[jesusbello]

Some people has a Special Grace to make something So Simple into something So Greater, Jacques is on of them.

[Dkazakis]

Chef, you have officially become my new Bob Ross. Merci!

[amir]

Chef Jacques can make a instant noodles and I'm still gonna watch it...

[wonderwoman]

Could watch him all day! He’s so adorable....with the worlds oldest chopper. I love u Jacques!

[punch]

You’re one of the only things making 2020 remotely bearable, Jacques. Mini Tanks. 😘

[superchillho]

A legend... with the most humble food processor. Thx for being relatable and normal, celeb chefs would have done this in a 849595 square foot kitchen with all hyper expensive tools etc.

[selen]

I've made this before! it's very yummy even without the honey if your bananas are very overripe, and it's nice to add cocoa powder for a chocolate version :)

[georgeneckrock]

Thank you Jacques for making us all so happy for so many years. Respectfully 😊

[jodyforter]

The best cooking style, period. Truly a gem.

[RobbieBolog]

So much beauty in simplicity. Thanks for another culinary gift, Jacques!

[TheBlackCat]

made this for my residents for dessert for lunch a couple years ago. it went well and the older folks appreciated the home cooking.

[paroblynn]

I absolutely love when he says for a king. The only one I love more is when he says his mother would be proud. I'm pretty bitter about pretty much everything but his videos are soothing. Him and Dan Erlewine (guitar work) I could watch all day.

[tishaweaver]

Love the way he reinvents new ways to use left overs.I did the stale left over bread and made pizza thins. Tastes just like pizza. Thanks sir!

[jonathannagel]

I was told smellivision would exist by now! I can only imagine, and the mint is a nice touch.