How To Make Ćevapi (Skinless Sausages)

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How To Make Ćevapi (Skinless Sausages)

500g beef mince (lamb, beef, pork, veal can be used or in combination)
1 tsp salt
1/2 tsp black pepper
1 tsp smoked paprika
1/2 minced onion
3 crushed garlic cloves
1/2 tsp baking powder

[HenrysHowTos]

I should also point out, while there are many variations on Cevapi, there’s also even more variations based on which country you are in. My method is based on a more Australian version as we have a big sausage culture here 😂

[gothamantiquities]

Henry, I have been looking for a recipe of Kebab that my grandpa used to make from Bulgaria! And you sir are the only one to make it with all the exact ingredients especially with the baking soda!!!! Bravo my guy and regards from New York!!!!

[kedhem]

If you make Bosnian Cevapi, don't put any type of onion inside. Just salt, paper and mineral water. After that make Ćevapi. And bake it on BBQ. Greatings from Bosnia to you 😉

[uriuriuri]

Love the videos Henry! Another trick to improve the texture is to just squeeze the juice out of the chopped onion through muslin and just use the onion juice, not the pulp, which can make the meat crumble.

[blake.henderson]

haha nice video bro, i like the way you have edited it and kept it simple. definitely inspiring.

[lydearajaimeybabic]

My husband is bosnian and this is indeed a different way of making it. But this recipe seems a lot more easier and less complicated than the actual bosnian Cevapi recipe. I will consider this and use it for my use. Thank you Henry!

[alexander]

Awesome work bro I definitely have to try it

[healthyheartymeals]

Her brother I'm following your recipes from a long time. .thank u so much for sharing amazing recipe.😊

[shaddersshadwell]

Stumbled across this a few days ago and just cooked them. Absolutely delicious

[AD-ksfw]

I had these in Croatia... so delicious! Thanks for the recipe.

[jparks]

Great Recipe! Mine came out just like the butcher shop! Thanks Henry

[sretnazvijezda]

Awesome 👍❤
Tako se to radi👍
Dobro DOBRO 🍸

[ttt-teslatippstricks]

It's 2 in morning and I'm so close onto making these badboys

[compoundcooking]

Thanks brother. I'm going to try this tomorrow.

[KimmyH]

This is the 2nd recipe from this channel that came out amazing! Thank you=)

[reezevlog]

i just came back from Bosnia, and these little fellas are amazing!!!

[AdilKhan-fvty]

Hi I am executive chef kingdom of Saudi Arabia.
Adil Khan nice video sir thank you

[patriciamendoza]

It looks delish! I can’t wait to give this a try. Thanks for the recipe. Cheers! ☀️

[kllokoq]

Hello from Balkans Mr. Henry! Love your channel. Cevapi are the best! McDonalds doesn't have a chance here! Yay!

[zuppagraves]

I followed your recipe, easy to make and delicious.