Ćevapi for Samantha #shorts 

Ingredients:
- 500g beef mince
- 500g lamb mince
- 1 tsp sweet paprika
- 2 tsp salt
- 1 tsp bicarb soda
- 150ml sparkling water

To serve :
- Flatbreads
- Sour cream
- Chilli flakes
- Sliced yellow onion

Method:
1. In a large bowl add the lamb mince, beef mince, salt, pepper, bicarb and paprika.
2. Add the sparkling water and mix well with your hands until it forms a sticky paste.
3. Roll the mix into large thumb sized sausages and place into the fridge to set.
4. Grill over high heat until cooked through and serve with the flat bread, sour cream and sliced onions!
5. Enjoy!

[LightLoveLaugh]

He can cook everything with perfection, thanks Chef for showing us the variety of food across the world

[Kwisatz_HaderachXIII]

One of the most versatile cooks in the world. It is an honor and a privilege to have the opportunity to watch him on film.

[spacesandy]

You got this Serb's seal of approval! 🇷🇸😎 great job!

[Akujiking]

As a Bosnian, Andy, you fucking nailed it. You’re making me miss my childhood 😭

The only thing I would suggest is that the cevapi be a little thinner and longer, and try having it with avjar next time!! It’s a spread made out of capsicum (bell peppers) and it’s soooo good if you pair it with sour cream

Other than that, try it with a slice of thick turkish bread, then wet it a little and toss it on the barbecue until crispy, that’s how my Grandpa used to make it!!


Sending hearts from Western Australia 🇦🇺❤️❤️

[ayeshaskitchenette]

Thanks chef for making such videos. Your videos are so so therapeutic 😊

[pdlbarrett]

I love watching him cook. He makes you want to look for him and sit in the kitchen. Just like I did my grandma! 🥰

[TrollingCat]

Never thought I’d see you cook ćevapi and even less that u would nail them. Great job!

[kayflockglazer]

as a Balkan, I can confirm that this man knows how to cook

[Char_siu_Lo_mai_fan]

Looks so good mate do ya think you could make a family style Cantonese dinner? Pretty much everything is streamed it is basically just steamed egg steamed fish steamed broccoli doused in oyster sauce and one other random dish? I used to eat this every week with my po po and gung gung and ever since they passed I have a hole in my heart and stomach. I love your vids they keep me sane 😊

[monocandy]

I think I’d cry if I saw him make some authentic Goulash, it’s so good and reminds me of my moms cooking 😢

[bogdanmarkovic]

as a serb, seeing you nail ćevapi is damn impressive

[merce]

As a balkan person i can assure you he absolutely nailed it! I prefer cevap with grated onions in the mix and either beef only or with a beef and lamb 70 to 30 mixture, but it is just personal preference. Also the lepinja was on point as well

[saltyjello_]

this channel has given me more multicultural culinary education than anything else i’ve seen and that’s barely an exaggeration

[saynotobigotry]

I need a good recipe for the red pork you see in the window at Chinese shops. I believe that it’s made with pork neck and goes under the guise of char siu or bbq pork. Love the channel. 👍🏼

[bsdpowa]

You need to find proper “kajmak” and “ajvar” for chevapi, it makes it so much better, but you can also have them with other foods as well

[kimberliallan]

I enjoy watching Chef Andy cook the wide varieties of dishes for you. Maq'lube is my favorite dish .

[rahmahermawan]

Thanks Chef, I really missed Cevapi and now I know the secret (soda water 😁) and the meat taste better 🙏 Hvala

[debblake]

I met long lost relatives from Madagascar 🇲🇬 of all places lol 😆. They had a feast planned and the dish that stood out the most was Romazava. (Will check spelling, in my parked car) it's a meaty stew with much flavor, it's rich with leafy vegetables and just a rich filling family dish. They also had a native bread that was also excellent. I have the recipe, but my version was close, but just not the same. I would love to see you do this dish. As a none native experienced chef. It will help me follow your tips. Love the channel and thank you 😊

[chopboss]

As a Croatian, you did amazing! Next time try it with Ajvar, it’s sooo good!!!

[theresahenderson]

I love everything about Andy and his Babe. But what I love best is that the recipe is in the description box. Most chefs don't list their recipes.