Healthy Chocolate Almond Breakfast Donuts - Food Wishes

Eating donuts for breakfast isn’t a new thing, but eating donuts for breakfast that won’t eventually kill you is. These gluten-free, grain-free, low-carb, high-protein donuts might not be quite as sweet and decadent as regular donuts, but they sure beat the heck out of any of those supposedly healthy “breakfast bars.” Enjoy!

For the fully formatted, printable, written recipe, follow this link:

To become a Member of Food Wishes, and read Chef John’s in-depth article about Chocolate Almond Breakfast Donuts, follow this link:

[paulwagner]

He mentioned high fiber as he began piping. Nice one, Chef John

[PohatuBarlow]

Back when I was in middle school I used your video on how to make cheese from 2008 as a source for an essay. Today I got thinking about it and looked it up out of nostalgia. I'm happy to see that twelve years later, you're still making videos. Way to stick with it. You seem more energetic and cheerful than twelve years ago. Your confidence is about the same, but I don't think it was lacking to begin with. Congratulations on almost 4 million subscribers.

[sirensraisin]

"She thought it was redundant, unnecessary, and distracting" LOL

[alliswede]

These look so much healthier, and I'm glad to know if I eat them, they won't wind up "around my outside, around my outside..."

[thomascocker]

One thing everyone can try the second time making these is to add a tbsp of rum. Rum is excellent with almonds.

[NBK]

If you coat them with coconut and add almonds to half, you can sing the Almond Joy/Mounds song 'Sometimes you feel like a nut, sometimes you don't"

[Rayis]

These are so amazing! I used roasted ground whole almonds instead of almond flour. And it gave it a much deeper almond flavour and I loved it! Instead of chocolate I used a mixture of honey, cocoa powder and vanilla extract as a glaze and topped them off with toasted coconut flakes.
I was surprised to see how fluffy they were

This recipe is so amazing! This is going to be my favourite snack from now on.

[Simondadder]

John, thank you for this. I have recently been diagnosed with type 2 diabetes and this is a great recipe for us.. keep up the great work and please post more low carb/low sugar recipes.

[alecnolastname]

“Healthy enough to eat for breakfast without all the guilt and shame”

Clearly you have never seen me eat a row of oreos with my coffee

[Shogunfs]

IN A VAN! DOWN BY THE RIVER!! I miss him so much

[joshbooth]

That fiber joke timing was something of a masterpiece.

[Drexdragon]

as a person with celiac and having to endure watching chef john bake many delicious things I cannot have. This is a pleasant and welcome surprise and a recipe that I will use for years to come.

[sephirothjc]

I didn't think it was possible but chef John seems to be upping his rhyme game

[sammyblueeyes]

I’ve been watching you for almost a decade. I absolutely love and enjoy your content and recipes. I find my happy place in learning new tips and tricks to one of the things I love to do most, cook. So thank you for being that for me and so many! Keep it coming! Thanks Chef John for taking us on your journey with you! Xoxo

[silentbliss]

"Someone named Bob who lives in a red mill" ... so hilarious 🤣

[dianne]

"But they say a lot of things" 😆😁😄

So TRUE !

[giordanobruno]

When are you going to adopt me?

I’ll do dishes. I’m potty trained and all!

[danielcollins]

Chef John’s comedic timing is legendary. The comedic content of the videos is absolutely on par with the cooking ability.

[rhythmyr]

I passed this on to my mom, who needs to eat these types of things, and she was impressed, which is saying alot. She made them, and I had one, and found it to be very tasty. She'll be making them again. Thank you very much!

[AGuyNamedRicky]

I’m almost early enough to have one of these for breakfast