Wolf Induction Cooktop demonstration - salmon

Sub-Zero, Wolf, and Cove Corporate Chef demonstrating the speed, control, and power of a Wolf Induction Cooktop. Cooktops are available in 15", 24", 30", and 36" sizes. They are also available in 30" and 36" Wolf ranges. Induction works by creating heat through magnetism so a compatible pot or pan will be needed. The quick test is to try sticking a magnet to the outside bottom of the cooking vessel - if it sticks, it will work on induction. Induction is a flameless form of cooking so it is very safe and the most child-friendly. It is also the fastest and most energy efficient way to cook. Since the top is a strong glass, clean up is little more than wiping clean with a towel.
Here, the chef prepares salmon for a delicious salad.
ASMR.

[newera]

Salmon with the mist of Windex must be delicious ;-)

[gerardsanders]

I became one with the speed force running to the comments.

Butter baste? Lemon? Rosemary? NAH, WINDEX MIST FINISHING.

[mmes]

I have just changed my gas hob to induction and looking forward to pan seared salmon. Out of curiosity what brand of pans are you using in this video?

[longinus]

Does it work with wet and greasy fingers ?

[Fluterra]

Never place an empty pan on an induction burner! Amateur-hour. Wow

[wyzemann]

I'm not of fan of Windex on ceramic glass cooktops👎🏾.

Please use the appropriate ceramic cooktop cleaners. They usually pack a sample bottle with every stove/cooktop.

The cleaner resembles soft scrub or a thick lotion which benefits and preserves the glass surface far greater than Windex.

Btw, that Salmon & salad looked DIVINE!

[shirinhapp]

That is not wolf induction, I have one 36” does not look like that at all, it’s only good for boiling water, mine burners the pan before anything is fried, my thanksgiving dinner is ruined, no big pot or pan works on the burners id you have dinner parties more than 6 people, you are in trouble