WATERMELON COCONUT SAGO 🍉🥥 easy asian #dessert recipe

WATERMELON COCONUT SAGO RECIPE ⤵️

watermelon sago is the best way to cool down in the summer heat!! the sweetness from the watermelon and creamy coconut milk pairs so well together, and works so well with the sago soaking up all the flavours. perfectly fresh and hydrating! If you love a good creamy watermelon desserts do give this a go! 🍉🫶

INGREDIENTS
1/2 cup (100g) sago tapioca pearls
1/2 watermelon, scooped out as balls or cut into small chunks
300ml coconut milk
200ml watermelon juice
2-3 tbsp sweetener (I used agave)
Nata de coco or other jelly toppings
Ice

DIRECTIONS

1. add sago pearls to a large pot of boiling water and boil for 5 mins. then switch off heat and leave it covered for 15 mins.
2. Once cooked, drain and rinse under cold water and set aside.
3. Cut watermelon in half and using small scoop to scoop out watermelon balls, or use knife to cut out the meat and cut into cubes. Scrape out remaining watermelon half to make a bowl.
4. Add back in the watermelon, nata de coco or other toppings if using, coconut milk, watermelon juice, sweetener to taste and ice. Mix well and best chilled before serving.

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