How to Make Strawberry Jam WITHOUT PECTIN (Sugar Free Jam and Low Sugar Jam Options)

Learn How to Make Strawberry Jam WITHOUT PECTIN with this full-length "How To" Class. This video covers Sugar Free Jam and Low Sugar Jam Options and provides a complete step-by-step Water Bath Canning Tutorial. ⬇︎⬇︎⬇︎Click Video Title or "Show More" for Addi'l Info⬇︎⬇︎⬇︎
You can easily make this Homemade Strawberry Jam Recipe and water bath can the jam for long-term storage. However, if you want to skip over the Water Bath Canning Tutorial, refer to the Timestamps below.

➡️TIMESTAMPS:
0:00 Introduction
1:15 Ingredients for How to Make Jam Without Pectin
8:05 Basic Water Bath Canning Instructions
20:05 Instructions for How to Make Jam Without Pectin
31:37 Instructions for How to Water Bath Can Jam

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➡️ABOUT THIS VIDEO: In this video, Mary from Mary's Nest shows How to Make Strawberry Jam WITHOUT PECTIN (Sugar Free and Low Sugar Options).

#MarysNest #JamWithoutPectin #WaterBathCanning

[MarysNest]

Hi Sweet Friends, Today, I am sharing How to Make Strawberry Jam WITHOUT PECTIN with this full-length “How To” Class. Sugar Free and Low Sugar Options are covered in this video along with a Complete Step by Step Water Bath Canning Tutorial.


➡️TIMESTAMPS:
0:00 Introduction
1:15 Ingredients for How to Make Jam Without Pectin
8:05 Basic Water Bath Canning Instructions
20:05 Instructions for How to Make Jam Without Pectin
31:37 Instructions for How to Water Bath Can Jam


➡️RELATED VIDEOS:

➡️FOR THE PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.

Thanks for watching! Love, Mary

[joylouise]

How thorough (and very kind) of you to give measurements for substitute sweeteners. Thanks to your videos, I have enough confidence now to water bath can. Just finished canning some peaches and peach jam. Earlier I did dilly beans and pickled jalapeños. Next up are pickled banana peppers—soon as they get a little bigger. Thank you so much for helping me gain a new skill.

[makulewahine]

I used to make guava jam and jelly and didn't ever need to use pectin because of their high natural pectin. I also never used the whole amount of sugar the recipe called for. Thanks for this video.

[aidam]

Monk fruit is one to one, I always use it in my jams and the result is very good. I also include some blueberries instead of pectin. Green apples also replace the pectin. Thank you for this recipe 🌹

[ashley-czsl]

I don't add any kind of sweetener in jams/jellies. They are sweet enough without the sugar. It's healthier for my kids. When they do get jelly with sweetener and they can't stand it. Also, a great thickener for making jelly is Chia seeds. It is a really great substitute if you don't like the lemons.

[chickenstead]

You are an exceptionally good instructor. Even though you have said the same things in other videos you give excellent instruction in each video. Kudos, kudos, kudos to you. You are the best instructor I have ever seen.

[amandacollazo]

Today I can for the first day! And I couldn't do it without you!! I'm sending everyone your way and for this video because you are an absolutely amazing teacher!

[frelnc]

Mary, I loved this video. My friend and I share a case of peaches every year and this year OMG - pectin is through the roof!! Your tips on how to make jam without pectic were very welcome. I loved it!!

[krisgeorge]

Mary, I just did this recipe. Used 2 cups each of peach, blackberry, and strawberry. It worked even with store bought lemon juice and home grown mandarin orange peels.Didn’t have lemons. Let me tell you, my boys really love this jam! Even better with no pectin. I just love your recipes! Thank you!! 🤗

[iknownothing-]

Thanks Mary, I’ve been waiting for this. I suppose I could make this with other fruit, like berries or peaches?

[antoipepper]

Hi Mary! Love your channel. I have two questions.
1. Won't the rinds of the lemons make the jam bitter?
2. Can I substitute orange juice for lemon juice?

[IMChrysalis]

This looks pretty yummy, but I have to watch the potassium (I have hyperkalemia...) ...can't have a lot of citrus. My friend from Korea made strawberry jam without pectin or lemons. She simply added her sweetener (sugar) and cooked the strawberries down until they were reduced to the consistency of gravy, then poured it into her jelly jars, the lid went on and.... Once it cooled, it was perfect! One pound of berries made about 1 cup of jam... it does need to be kept in the fridge...

[nancyforwand]

Hi,
QUESTION: Can you use oranges instead of lemons for the pectin❓
DO YOU NEED TO PEEL THE GRATED APPLES FOR THE PECTIN, THEN THE PEELING & TOSS OUT❓

[tThisNThat]

Absolutely adore you and your thoughtful recipes and tips. Making some jam as we speak!

[momlife]

Hello. I just stumbled across your channel while looking for canning videos. You do an amazing job at explaining everything in detail. I have just 1 question- what is your take on using real lemon juice compared to store bought? Everything I see says to use store bought bc of acidity. But I don't want to use store bought as it has added ingredients.

[eileengust]

I made Jan no pectin no sugar AMAZING thank you. Plus I water bathed it to keep for later

[therese_grimsdottir]

Thank you so much for sharing such timeless wisdom with us. Love you, Mary! ❤️ 🍓 ✨

[roger]

Do you have a sugar free blueberry jam? Loved this video!!

[donnamyers]

I've watched many videos of making jams. Yours, by far, is the very best one!!! Thank you so much!!!😊

[normasilveira]

Hi Mary
Thank you for the recipe. Love it. When said to remove the rings.. I lost you Do you replace them with new ones? Norma