I added MSG to everything and this happened!

Umami is your 5th taste and today we take that to a whole new level! Are we able to add umami to everything and have it come-out amazing? Well let's find out as we test everything I can think of with some amazing umami flavor.

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#Recipe #Experiment #Food

[guyplus]

Filling Angel up with MSG to see how much better he will dry age. Interesting.

[Dissolved_Salt]

Im kinda new to this community but i like how everyone seems to agree that the final goal of guga is to dry age angel

[madisontate]

And after I filled Angel with enough MSG to season an entire cow, this is what he looks like.

[acbeaumo]

I cook with MSG sometimes. A little goes a long way because it seems to enhance ALL flavors. For example, salt tastes more salty somehow. So it can be easy to over season when using MSG. I recommend adding MSG first, THEN salting to taste.

[kamikamieu]

I don't think adding MSG on Raid Shadow Legends makes it better either

[notOEAH]

"The roof of my mouth feels a little bit numb" Guga has already started the process of dry aging Angel.

[Alejandro-]

When are we gonna get the steak that has everything?? Sous vide, pineapple, dry age, etc. Literally everything on one steak. Cmon guga, i know you can do it!

[ankokuraven]

for a note, MSG, like Salt, lowers the tongues ability to taste bitter flavors by blocking the receptors and forces sweet and umami to bind longer to receptors. id try it on a grapefruit and see what happens.

[eyeborg]

17:30 Guga: “don’t overdo it, just put a little msg”

Later: dry ages steak in msg

[Alex-dbyt]

Plot twist: He actually added cocaine to everything instead of msg

[ClemsonFan]

"If you overdo it, then it's too much everybody."
-Guga 2021

[kiracummins]

My thoughts on this - MSG does not dissolve readily in cold liquids. So in something like an ice cold soda, that MSG is likely sitting on the bottom of the cup, not mixed in with the liquid. MSG and yeast have much the same flavor effects, which is likely why you don't get much response in bread products. Some things like the fries already contain something similar to MSG (hydrolyzed wheat), and this is a case of more isn't better.

[pasutkhwanphae]

When you visit Guga's house, you either be his guest or his lab rat.

[bruh]

“ let’s see if we can make the coke taste a bit more cokie”
Proceeds to add white powder 🤔

[BrianTylerComposer]

I am 99% sure my life just changed forever.

[maxpower]

Did he said they were martial arts instructors for many years? 😳
And he's doing this amazing cooking? And he's such a gentle guy?
I already loved him but now I'm really impressed.

[privat]

I like how they didn't ask why they have crystal meth sprinkled all over their food.

[ndulmillenium]

And finally he adding his third channel

"MSG Everything" (named after his first channel).

[rkrltmw]

A man ate a half a pound of msg, this is what happened to his brain

[averysim]

Hi as a Asian(Singaporen) and a owner of a food business I would like to share my 2 cents on MSG.

What MSG does is it adds ad extra oomp and complexity to your dish. Asian restaurants including mine adds it to many of our dishes as it is a very efficient way to make food tastier or cut down on the cooking time.

For example in my restaurant we serve "Prawn Noodles" which are noodles soaked in prawn seafood broth. The proper recipe would be to boil the broth with sautéed prawn heads and shells for 6 hours but we do not do that in my restaurants as that would mean that my staffs will have to be at the restaurant at 4am early in the morning to prepare the broth. With MSG, we only prepare the broth for 3 hours. Although it does not taste similar to the actual broth when boiled for 6 hours, it doesn't not taste too different either and most untrained palette will not be about to tell the difference.

As for headaches caused by MSG, too much of it DOES gives you a headache but it is similar to the headaches you get when you have too much salt. If you get a headache then you are obviously adding way too much of it. Remember that a little bit of MSG goes a long way. For those from the west who are unfamiliar with the uses of MSG, you can add a little to fried meat dishes or broth with meat in it (etc chicken soup). It is as safe as salt and consuming too much of it gives the same side effect of too much salt (etc headaches, dry mouth, thirsty). Hope it helps.