I Bake Cornbread 🌽

Ingredients
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Cornbread
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1/3 Cup Butter (Browned)
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2 Cups cornmeal
1/2 Cup Flour 60g
1/3 Cup Sugar 67g
OR
1/4 Cup of Honey 85g
1 Tablespoon Baking Powder 15g
1 Teaspoon Salt 6g
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1 1/2 Cup Buttermilk 253g
OR
1 1/2 Cup Milk 253g
1 can 14oz Cream Corn
1 Tablespoon Lemon Juice 15g
1 Egg
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Honey (optional)
Bacon (optional)
Corn (optional)
Jalapeños (optional)
Cheddar Cheese (optional)

Heat butter until it has browned in a cast iron. Let the butter cool slightly.

Add in all the dry ingredients and mix.

Add in all the wet ingredients and mix. If you don't have buttermilk, combine milk and lemon juice together.

mix together both the wet and dry and also the brown butter from the

Pour into the cast iron pan. 9 inches, preferably.

Bake 400°F 205°C for 25 -30 minutes.

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Tip
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*Try to season your cast iron pan before using.

*You can also do muffins too.

*Be careful not to overmix. Otherwise, it will be tough.

*You can try different variations of cornbread.

*Use coarse-ground cornmeal for more nuttiness

*If you use white cornmeal, the appearance will turn out to be lighter in color.