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Mark Bittman: 'How to Cook Everything'

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Mark Bittman may well be America’s culinary conscience. The best-selling author of the "How to Cook Everything" series and New York Times columnist is on a quest to change the way we eat. Join him as he celebrates his latest book, "How to Cook Everything Fast," with a rare public appearance. Monica Eng, food journalist for WBEZ, joins him in conversation.
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