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Oven Baked Chocolate Doughnuts | Donuts
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Oven Baked Chocolate Donuts are a delicious alternative to the traditional deep fried doughnuts. Lovingly baked and dipped in a decadent chocolate ganache, these donuts will keep everyone happy - give it a go!
1 Cup of Plain Flour
1/2 Cup of Caster Sugar (Super Fine White Sugar)
1 Teaspoon of Baking Powder
2 Tablespoons of Cocoa Powder
50 g of Butter (melted)
1 Egg (lightly beaten)
1/4 Cup of Milk
100 g of Chocolate
1/2 Cup of Whipping Cream
Sprinkles, desiccated coconut.
Method:
Add Plain Flour, Caster Sugar, Baking Powder, Milk, Melted Butter & 1 Lightly Beaten Egg in a Bowl. Mix them well until thick chocolate batter is formed. Pour the Batter in Piping Bag and Fill it in Doughnut mold. Bake it at 180C/360F for about 20 Minutes. Meanwhile
1 Cup of Plain Flour
1/2 Cup of Caster Sugar (Super Fine White Sugar)
1 Teaspoon of Baking Powder
2 Tablespoons of Cocoa Powder
50 g of Butter (melted)
1 Egg (lightly beaten)
1/4 Cup of Milk
100 g of Chocolate
1/2 Cup of Whipping Cream
Sprinkles, desiccated coconut.
Method:
Add Plain Flour, Caster Sugar, Baking Powder, Milk, Melted Butter & 1 Lightly Beaten Egg in a Bowl. Mix them well until thick chocolate batter is formed. Pour the Batter in Piping Bag and Fill it in Doughnut mold. Bake it at 180C/360F for about 20 Minutes. Meanwhile
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