How to make CIABATTA BREAD with original Italian recipe

Today we prepare the most known Italian bread in the world, the CIABATTA BREAD. Probably the simplest and fastest bread to bake at home.

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[NessaRossini...]

Flour 500 g (bread flour)
Water 380 ml
Yeast 1 teaspoon
Sugar 1 teaspoon
Salt 2 teaspoon

[Vicarra]

I've been watching a lot of bread making videos in lockdown and having no success at all, until I tried this recipe. I had to double the rising time because it has been a bit cold here, but the bread came out perfectly. I made 8 rolls instead of loaves and they were so soft and so flavourful with a wonderfully crispy crust. A million times better than shop-bought! Thank you so much for posting your recipes for us to enjoy :)

[chazlawther]

I used to work in a wonderful bakery, and every morning, my job would be to set up all the ciabatta dough in to strips to be cut by the day baker. After that all I made was viennoiserie, but I've been looking for a recipe where the dough flows like it used to in that bakery. When you transferred your dough to the table, I knew I found the recipe I've been looking for. Grazie.

[bruce]

When 'English as a foreign language' speakers apologise for their English I always reply "Don't, your English is far better than my [insert their native language]."

[jas]

Oh, I love the tip about how to shape that wet dough! Thank you so much, I haven't seen that anywhere else. Can't wait to try it!

[umarsattar]

Wow what a simple recipe. I will try this tomorrow. Everybody else asks for 20 hours.
Grazie signore.
Your English is better than my Italian. Don't apologise.

[surigeez]

Been doing your recipe since 2020 and it’s safe to say that it’s the best ciabatta I’ve ever had!

[mariobalan]

I just made 4 ciabatta's for the first time tonight, following your exact steps, and it turned out absolutely amazing. They look gorgeous, taste divine, and they're almost finished because the entire family loved them. Thank you so much for the recipe!

[shenayyumer]

I would like to thank you personally because I tried this recipe today and not only it turned out fabulous but it was so simple and the taste ... oh my God!!! I think I could never ever eat a bread from the supermarket again! My most favorite type of bread in the whole world is ciabatta and I buy such all the time but today I couldn’t and decided to try making it myself at home for the first time in my life. I watched so many other videos with recipes but yours got me at once because I wanted an original italian recipe and your technique is geniusly simple - no kneading and no turning every 30mins. And that shaping technique with the silicone mat - absolutely genius!!! I was eager to keep the air pockets all the time because I love them but the final result with the taste was the fact that I didn’t expect - heavenly bliss! Couldn’t stop eating! My family too! I will make this every day from now on! Thank you for the great clear, short and straight to the point video with instructions! I have a useful tip for people who have problem with the long proofing time of the dough - I manage to speed it up in few different ways. I either put the dough on a warm surface (not hot) - a heater or something, or I put it upon a bowl full of hot water, the steam helps a lot. I even have a third option - I cover the dough well with a foil and kitchen towel and put it in the oven for about 20-30mins on 50-60 degrees Celsius. It rises so quickly! No need to wait for the favorite bread to get ready now! :) Happy new year and thanks again! Warm regards from Bulgaria ...

[Icarus_and_Me]

I have made this bread several times now and it is consistent and incredibly easy to make even if a beginner, simply follow the method and recipe... Grazie molto Bellino!!

[Woody]

Sir, you are a genius, this is by far the simplest and easiest recipe for this delightful bread, i made it today and cannot stop eating it..thank you!!

[sheilacoly]

I can't believe how well this turned out, on the first attempt. Thank you for all of your recipes! You have made our summer more delicious!

[sumdumbmick]

You definitely do not need to apologize for your English. You know wonderful things and are teaching them very effectively. Thank you!

[peterdonaghy]

this guy is the best! He should be everywhere, for everyone...

[mintestienstra]

Made your ciabatta recipe several times now, my family loves it. I use only half tsp dry yeast per the recipe in your video, seems to be enough for nice fluffy bread. I am making some today again, but I don’t wear a necktie like you, that’s next!

[farhorizons]

Fantastic! Based on other videos, I had been put off making ciabatta because of the complexity, but you've made it so easy and simple - thanks!

[MsPaulanox]

It just came out of the oven and it's so delicious! I had mine with sundried tomatoes and aubergine baked in the oven. Thanks for sharing!

[NJ.]

This is my go-to ciabatta recipe. It’s just the best. I‘ve done it so many times now and it’s always wonderful. Thank you for sharing.

[betsynieves]

I have been following you for a while now and making lots of your recipes. My husband and I enjoy your recipes and your channel. Thank you heart of chocolate! 😀

[gwyn]

You never fail to deliver!! This looks perfect!! What a delicious bread to serve with a stew or soup! Again, thank you for sharing your talents and time. ❤