Andouille sausage - A delicious southern classic

In this video I’ll show you how to make amarican Andouille at home.

Best regards,
Daniel
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🍽️ The recipe*:

Ingredients per 1 kg
75 % lean pork shoulder or neck
25 % pork loin fat
Spices per 1 kg
17.5 g salt
2.5 g Cure #1
15 g fresh garlic
3 g black pepper
0.75 g cayenne pepper
My second variation
Spices per kg meat
17.5 g salt
2.5 g Cure #1
15 g fresh garlic
20 g fresh onion
3 g chili flakes
3 g paprika
3 g black pepper
1,5 g thyme
0.75 g cayenne pepper
0.75 g mace

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🔪 Equipment I use:

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😉 Who am I and why am I doing this?

Hey, I'm Daniel a German sausage maker and I've been enthusiastic about cooking and experimenting for ages…

I am tired of miserably long lists of ingredients with words that nobody understands.

That's why I started to make as much as possible myself, including sausage.

Besides all the food, My goal with the Wurst Circle is also to bring back the awareness that every piece of meat was a living being.
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📩 Contact:

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🎵 Music:

Good Morning by Amine Maxwell
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*Affiliate Links. If a purchase is made through one of these links, I receive a small commission. There are no extra costs for you. Thanks for your support.