Unique Chicken Recipe that's Awesome • Taste Show

When Masterchef John Zhang starts shredding the chicken, what he is about to create.... I'm in awe!

#chickenrecipe #friedchicken #chinesecooking

This is a traditional and delicious dish that's slowly becoming "endangered"!!

Chef John starts by frying the entire chicken, keeping the oil temperature between 350 and 430 degrees Fahrenheit. Frying gives the chicken skin a pleasing color and helps to hold its shape. Next, stewing infuses the chicken, making it soft, tender, and flavorful. When the chicken is done stewing, it’s deboned. After 30 minutes of steaming, pouring the sauce on top, and this dish taste heavenly! Every bite of chicken meat is flavorful and juicy.

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[YogeshKumar-odpk]

Starts cooking for breakfast ends up eating in dinner 😂😂🎉

[flicker]

Son: "Dad is dinner ready yet?"

Dad: "3 more years son."

[mahsanitaqwim]

how many cooking methods will we use?

Chef : YES

[lovemusic]

The 1st step frying the chicken is enough for me 😂

[nonenone]

This guy has the cleanest and the most well-maintained work stations I've seen!

[aungko]

Chinese cooking techniques are on another level. No doubt the most famous food in the world.

[sultanabran]

western chef - large fry pan, small fry pan, large saucepan, small saucepan, fryer, pot, skillet, steamer
chinese chef - wok

[sharonmccoy]

The cinematics and artistry of this wonderfully created cooking show deserves credit. To have patience putting a couple hours of prepping and cooking into four minutes is phenomenal. For that, I thank you ❤️

[prashantchandu]

How do you like your chicken? Fried, boiled or steamed?
- Yes

[SeigoulenSingsit]

That background music must be the best I have ever heard for a YouTube video. Wise choice👍

[nanaa.]

I asked my mom the same question when she cook lot of chinese menu at home. Why fry it when you gonna boil it anyway. And she once just boil it and let me taste. It’s totally different. It better this way. Take time but tasty.

[muthroiltrails]

Starts cooking in the morning...ends cooking at night😌

[YC-xrsi]

Starts cooking during Han Dynasty...ends cooking during Qing Dynasty

[geniseolario]

Cooking is art..and when you taste it you know it's amazing..

[raa]

When he flipped the bowl and the plate and removed the bowl, wow 😲 it looked like magic!

[albertteng]

The smell must be heavenly, cinammons, star anise, all that siao xing wine and chest nuts. OMG!!! Smells soo good, taste must even be better

[muP]

Empty pocket empty stomach empty fridge...

Youtube: hey wanna see something?

[brishhi]

Everything in here is a pure CLASS!
The Masterchef, recipes, food, style, music & videography! 🙌 👏🏻

[miri]

It's so aesthetically pleasing and beautiful. It's an ART

[selestetan]

Thank you chef, we made this chicken today. Because we were very hungry, we skipped the 3rd step. Oh god! It was really delicious!
Felt like we had this dish in a fine Chinese restaurant! We will definitely try the complete all the steps next time! Wish I can post a picture of our chicken