MAKING tomato soup from fresh tomatoes

There’s nothing like fresh tomato soup, it is completely different from tomato soup from a can. In this video we show you how to take the tomatoes right from the garden and process them into a wonderful bowl of soup. Once you have the basics you can add whatever you want to your tomato base. We like to add some salt sugar and cream cheese. Hope you enjoy the video

[melissaeight]

The good: you showed how to slip tomatoes and begin the process of tomato soup. Thank you!!

The bad: it looked more like a thin tomato water than what most consider soup. But you did say to your preference 🙂

[cerberusguardianofthegates]

Wonderful Many Thanks and Bless you all!

[cathydavis]

Do you freeze the left over tomatoes would you freeze it..?thanks

[rosiosanchez]

It just doesn’t look like tomatoe🍅 soup
Maybe it tastes better then it looks !!!

[Dogg]

My only issue, is the discard of the skin, which has most of the nutrients in the tomato 🍅. Next time, just blend everything, after steaming, and you'll get a full body tomato soup

[CynthiaDeGutierrezThomsen]

I think that the video was okay. However, I'm not sure if the tomatoes ever got cooked as soup or if just blanching, peeling, straining, and mashing made the soup. I liked the idea of using cream cheese for flavor.

[pinkamenadianepie]

Learning how to make soup after all the canned soup is gone

[cwiskus]

To thicken u could make a roux or a little cold water and cornstarch mix added to it

[cwiskus]

You can make an x cut into the skin before the hot water bath and that will make peeling easier

[amandacoolidge]

Try blending the tomatoes up way better and turns out thicker

[foppo]

Leave the skin on it is homemade tomato soup.

[AspiringCookingMum]

ganda yan sis antioxidant.bagong kaibigan po.tinapos ko talaga.sana maibalik din po sa akin.salamat po

[wubba_chicken]

Probably the worse YouTube video ever. For tomato soup

[lindam]

I hate seeds in my soup; this is why you food mill it.