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Garlic Parm Wings with NICK DIGIOVANNI | THE GOLDEN BALANCE

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2lb Chicken Wings
2 Cups Buttermilk (or until submerged)
2 Tsp Cajun
1 Tsp Salt
Season to your preference
Dry Batter:
1 cup panko
1 cup potato starch
Seasoning
Parmesan Garlic sauce:
1/4 heavy cream
1/4 cup parmesan cheese
1/2 tsp thyme leaves
1 tsp chili flakes
2-4 Tbsp butter
2 Tbsp minced garlic
Filming and Editing by Husam Alzahabi
Follow me on:
#Shorts #Nick #Chicken #Wings
2 Cups Buttermilk (or until submerged)
2 Tsp Cajun
1 Tsp Salt
Season to your preference
Dry Batter:
1 cup panko
1 cup potato starch
Seasoning
Parmesan Garlic sauce:
1/4 heavy cream
1/4 cup parmesan cheese
1/2 tsp thyme leaves
1 tsp chili flakes
2-4 Tbsp butter
2 Tbsp minced garlic
Filming and Editing by Husam Alzahabi
Follow me on:
#Shorts #Nick #Chicken #Wings
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