Thai-Style Chicken Meatball Green Curry

Everyone loves a meatball dish and when they are made with chicken mince, they are light enough to have whenever the mood comes - and when they are made with our Thai Green Curry kit, the mood will come often!

If you don’t have the chillies or fish sauce, you can leave them out. The dish is still delicious, just season with salt and pepper instead. You can use turkey mince as well - or even lamb or beef mince if you prefer. Vegetarians can try using the neatballs from our Tofu and Vegetable Neatballs in Massaman Curry recipe.

You'll need:
• 1 pack of The Spice Tailor Thai Green Curry Kit (coconut milk included)
• 2 green or red Thai chillies
• Small handful Thai basil leaves or normal basil leaves
• 50g bamboo shoots, julienned
• 1 tsp. fish sauce, or to taste
• 1/3 tsp. brown sugar or to taste, optional
• 2 tbsp. vegetable oil

 
For Meatballs
• 300g chicken mince (your butcher should have some, if not they can mince thigh fillets)
• 3 small spring onions, finely chopped
• 2 cloves of garlic, grated
• 3 tbsp. chopped coriander
• 1 tsp. fish sauce