One Pot Pasta

Pasta’s a staple for a reason! Ain’t nothing wrong with the basics, especially when they only require One Pot! 👏 Save this straightforward dinner below.

One Pot Pasta Recipe:

Ingredients

18 oz (500 g) farfalle
2 lb (1 kg) ground beef
¼ onion, minced
2 cloves garlic finely minced
2 to 3 carrots
9 ½ oz (150 g) cremini mushrooms sliced
3 cups tomato puree (unseasoned)
3 cups water
2 tbsp Italian seasoning
salt and pepper
3-4 bay leaves
mozzarella cheese
parmesan
fresh parsley

Instructions

Press Sauté on the Instant Pot®. Add avocado oil and sauté the onion until softened. Then add the meat and garlic, and season with salt and pepper. Using a wooden spoon, shred the meat as it cooks.
When the meat is lightly browned, add the vegetables, tomato purée, water, and Italian herbs. Bring the mixture to a boil, check the seasoning, then add the pasta and bay leaves.
Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Soup/Broth and set the time to 5 minutes.
Once cooking is complete, release the pressure, remove the lid, and serve immediately.
Serve with parmesan cheese, mozzarella cheese, and parsley to taste. Enjoy!