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Pear-Lemon Pie with a Pâte Brisée Crust - From the Test Kitchen

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This delicious pie pairs the floral softness of baked pears with the sweetness of candied lemon, and it’s all wrapped in a flaky, buttery pâte brisée crust your family and guests will love.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
More "Primary Ingredient" Recipes:
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Want more? Sign up to get my video recipe email, served daily.
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Pear-Lemon Pie with a Pâte Brisée Crust - From the Test Kitchen
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