Pear-Lemon Pie with a Pâte Brisée Crust - From the Test Kitchen

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This delicious pie pairs the floral softness of baked pears with the sweetness of candied lemon, and it’s all wrapped in a flaky, buttery pâte brisée crust your family and guests will love.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

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Oh FINALLY, a video that shows them cutting into it! It's beautiful!

leftyla
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Another great video! I like your instructions, they are so clear. I think the leaves cut on top made one of the prettiest finished pies I ever saw! Great work, as always!

MikeTheBarber
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What a beautiful and delicious looking pie!

Enedina
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Umm is it just me or did she use the lemon press backwards?

taylorgillespie
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For all you people criticizing her usage of the lemon press...

That is secret technique #201: it ensures that the lemon won't become a lime.

azndude
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Wrong way of using the handheld juicer lmao

YenjoK
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Would you be able to use the same recipe, but substitute the pears for apples or any fruit like that?

diyahm
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My grandmother maked pear pies instead of apple pie.  Yum.

happytx
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To be honest, I used to press my lemons the way she did until someone told me I was doing it backwards! lol  It's an easy mistake! C'mon... give her a break! ha ha

leftyla
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1:38 the wrong way to use a lime press. :-)

Karimanola
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I feel embarrassed that she used the lemon press wrong way

janiceclaire
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Okay, so it's an apple pie with pears instead of apples. Right?

JohnVKaravitis
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It seemed a little watery when she cut the slice =/

usakkizi
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Did she just make a pewdiepie reference?😆

hypochondriac
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