Easy Roasted Potatoes and Broccoli | One Sheet Pan Recipe

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This easy recipe is perfect for both weeknight dinners and special occasions. In just 10 minutes of prep, you’ll have crispy, golden potatoes and tender, charred broccoli all roasted to perfection on one sheet pan. Whether you’re looking for a healthy vegetable side dish or a simple way to easily round out your meal, this roasted vegetables recipe is a must-try. Watch now to see how I get these vegetables crispy and flavorful with minimal effort!
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INGREDIENTS
► 1 pound Yukon Gold potatoes cut into 1-inch pieces
► 4 tablespoons olive oil divided
► Kosher salt and freshly ground black pepper to taste
► 1/2 cup grated Parmesan cheese plus more for serving (optional)
► 1 pound broccoli cut into florets of similar size
► 2 cloves garlic minced
► 1 tablespoon fresh lemon juice from about 1/2 a lemon

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