Reopening Strategy: Part 2 - THE NEW LABOR CONSTRUCT

Bo Bryant, The Restaurant Giant, shares the post COVID-19, Restaurant Strategies designed around the "new normal" in the industry. This series looks at business disciplines & principles surrounding labor cost, food cost, restaurant finance, restaurant marketing and overall profitability... and how we can plan right now for future success in this new environment!

In part 2 of this series we focus on the labor construct, labor rules, hacks and ways to define your own rules, while understanding the financial significance and how all of the elements in your restaurant work together or against each other and the importance of design, planning and strategy.