AEG SteamBake – Added Steam for great Taste, Texture and Color

Please watch a short tutorial on how to use your steam oven. Pour 100 ml of water into the bottom of the cavity. Turn the oven on, set the temperature and press the steambake button. Put the fresh dough in the preheated oven, meanwhile the water gets evaporated and creates a humid atmosphere. The humid environment evens heating and promotes smooth dough rising, and proceeding with dry heat helps create golden color and tasty crust.