AEG Steambake

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AEG, Steambake, add steam for crispier baking, pour 100ml of water into the bottom of the cavity, turn the oven on, set the temperature and press the plussteam button, the water gets evaporated and creates a humid atmosphere, put the fresh dough in the preheated oven, the humid environment evens heating and promotes smooth dough rising, proceeding with dry heat to create golden colour and tasty crust, steambake, steam bake, plussteam, plus steam, AEG
  1. AEG
  2. Oven
  3. Cooking
  4. Kitchen
  5. home appliance
  6. kitchen design
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Hello, waiting on delivery of my AEG oven purchased in France, with Plus Steam function/setting. The instructions on the documentation say Do Not open the oven door when the function Plus Steam is activated due to the risk of being burned by the steam, and to put water in the bottom of the oven only when the oven is cold, but then in the cooking instructions it gives times for pre-heating the oven. This makes no sense to me. One would have to then open the oven door to put the food in. Can you clarify?

meredithhudson