The Most Expensive Restaurants In NYC

Inside The Most Expensive Restaurants In NYC.

It's no secret that New York City is home to the best restaurants in the world. And when we talk about the best, we often talk about the most expensive. With menus costing hundreds of dollars per person, these restaurants and their chefs will surprise you with both their dishes and the elegance of their restaurants. Enjoy the view, and especially think about reserving your table in advance because these restaurants are often overbooked weeks in advance.

If you enjoyed, please, like, comment, and subscribe, it helps us a lot!

Thanks for watching this video: The Most Expensive Restaurants In NYC.

Check Out These Videos:

The Most Expensive Restaurant In The World

Top 10 Most Expensive Restaurants

Inside NYC's Best Steakhouses - NYC Dining Spotlight, Episode 10

The Real Reason People Pay $300+ Per Plate At Eleven Madison Park | Fast Company

[colinwills]

Let’s see Paul Allen get a reservation at one of these places.

[thegamingbayskeletor]

Impressive, very nice.

Let's see Paul Allen's list of the most expensive restaurants of New-York

[jaynyce]

Nice list. Let’s see Paul Allen’s list.

[BrandonTharphorrortownusa]

I dined at Daniel's last week with Paul Allen. I had the peanut butter soup with smoked duck and mashed squash. New York Matinee called it "a playful but mysterious little dish." And then the red snapper with violets and pine nuts.

[kkmtravel]

I love luxury, I pray who ever sees this be successful in life 💖

[cici]

So we are just gonna ignore the fact he said NY was famous for its DEEP DISH PIZZAS? New York is QUAKING!!!

[ilyass]

Impressive, very nice.. Have you heard of the Dorsia? It's a restaurant so catchy that most people don't get any reservation, but they shoud. Because it's not only about the pleasure of luxury and the importance of french cuisine, it's also a personal devotion about the chef himself.

[theprimest]

If you're reading this you have the potential to create great things. Yes. You.

[yurbamate]

Paul Allen can instantly get a 7:30pm dinner reservation anywhere for free due to his sheer awsomness.🎉

[nater]

“Famous for its hot dog carts, and deep dish pizzas”
*Chicago has entered the chat

[afrules]

Thanks for the tips. I've got a 8:30 res at dorsia on friday.

[gd_godmarc]

0:10 lol he said deep dish was one of the things in New York. I’m just shocked how he got that wrong

[babeena_gt_]

7- Daniel on the upper east side
6- la bernidin
5 - Jean george
4 - momofuku co
3 - eleven Madison park
2 - per se
#1 -! Masa, really worth the spend, they treat you like royalty, the food is extremely fresh and professionally prepared.

[shortstuff]

Deep dish pizza in NYC? No way! That’s Chicago

[slizzy]

Impressive. Let’s see Paul Allen’s list.

[djoe]

A rarely known cause that increases price in such restaurants is that they usually serve caviar. The thing with caviar is that the head/top chef(s) will inspect each container of caviar (when it is delivered) and eat a full tea spoon off each. If there are 2 top chefs at the helm, they both eat it and call it the most exciting part of their day. You can see this in many youtube videos when they show the chefs going about their day. The cost of that is forwarded to customers. Owner type chefs might just taste a tiny bit of each container as quality control (to minimize cost), but hired chefs (not owner) will take full advantage of this "quality control". And you'd be paying for both their salary and their caviar.

[mahenkanakkahewage]

As someone who dined at Per se and Masa, those were the best food i had in my entire life. And yes all other chicker i had after Per se's milk poached pillard its heavenly.

[porscheoscar]

this video is shockingly accurate for YouTube

[gerritschouten]

I was in New York City for only one week, dined Tuesday at Per sé, Wednesday at Le Bernardin and Thursday at Chef’s Table at Brooklyn Fare. Ordered the Chef’s tasting menu at all three, all three have three Michelin stars, all three were amazing but for me…. Chef’s Table was the best.

[alextabet]

I have dined several times at Daniel (ok but disappointing considering the chef's talent, hype and the prices), Le Bernardin (great value for money for seafood lovers), Eleven Madison Park (very creative cuisine that does not always work, but great experience nonetheless) and Per Se (consistently good and definitely worth the trip). Although not on this list, the Chef's Table at Brooklyn Fare is another noteworthy restaurant worth going to. Finally, one of my favorite restaurants in NYC is Jungsik (creative Korean cuisine) definitely worth a trip.

When it comes to global cuisines, NYC is hard to beat, but for high-end gourmet cuisine, it does not come close to Paris. There are a dozen restaurants that are better than any restaurant in NYC.