Irish BBQ Stew! | Chuds BBQ

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Recipe:
1 Stick Butter
1 Onion
4 Carrots
4 Ribs Celery
5 Cloves Garlic
4 Sprigs Thyme
1-2 Quarts Beef stock
1 Guinness
2 Tbsp Flour
2 TbspTomato Paste

►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok

Knives
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►8" Chef’s Knife
►6" Nakiri
►Boning Knife
►Bone Saw

Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer

Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor

Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings

Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board

Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level

Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone

[cjbotkin]

Love the HIGH SPEED veggie chop... just fun!

[barakharlan]

Two Guys, 1 Bowl. And to think, "I'm here for it."

[alveus]

I love Bone’s attitude. “You want me to eat something weird? OK” “It tastes like dog food but it’s pretty good”

[MrRemanu]

Again, you NEED to open a restaurant like ASAP! That looks SOOOO good!!!

[ryanpercell]

The epitome of BBQ is your Brilliant🍻😎👍

[TheIrishman]

As an Irishman I can honestly say this is the best version of a Guinness beef stew I’ve ever seen. And good job on the mash too! Well, besides the heavy cream. A good Hellmans mayo instead to cream it up would be mega.
But thank you for representing us in your video. Massive win with the kerrygold butter too! My man. 😁😁

Happy Paddy’s day to everyone. 🙂

[StitchJones]

You said in your livestream that this video would tank. Not sure how can be. This is one of the best things to date. You did an amazing job sir!

[kennybaumann]

I want to see the "gelatinous beef stock" recipe. I've got to believe it makes a big difference in how this recipe turns out.

[skaus]

There's a pokey bit built into the lid of the tomato puree.

[NikolaGarcia-fodr]

That COMPLETE RUB PACK is amazing! Just got it in today ! definitely worth the buy! thanks again CHUDS BBQ for some awesome rubs

[theyaretherake]

I made this today and it’s insanely good. The beef short ribs are a great change to traditional beef stew and the beer was a really nice touch. Plus I really liked it over mashed potatoes instead of potatoes in the stew. Awesome recipe!

[scattergunsj]

Absolutely one of the best stews I have eaten. The best I have Made for sure. Keep up the great content!!

[screaminyj]

Reminds me of my trip to Ireland. Oh the memories... Now I'm going to go make this. 💚

[tree]

You can use the top of the lid of the tomato paste to open the seal! great little hack

[jdfhon]

Did this recipe today for St. Patrick’s Day! What a terrific and easy recipe. Thanks for the guidance. The only thing I did differently was to use oxtails instead of short ribs and the collagen and tendon-y goodness was awesome!

[kencloherty]

It's usually cold on st Patrick's day in Ireland. This would be perfect for that day

[nathanieljames]

I'll be doing my "Silence of the Lamb Stew" with a whole lotta Guinness this weekend! Cheers!

[mattbruzzese]

I am so making this on Sunday. Thanks Bradley.

[RaceviceSmokehouse]

I love the quick cut editing when you’re slicing/chopping! Man, that takes a lot of time. lol. Food looks amazing! Cheers!

[jeromespiteri]

I have been hoping for a video about this for a while from you, you made my week Brad!!!