Uncle Roger approved Chicken Pork Adobo😁😱/COOK WITH ME BY: CHEF JOIE

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Video is purely for entertainment purposes only.

This Chicken Pork Adobo is not much different from other versions made solely of chicken or pork, other than brown the pork, which requires longer cook time, a bit before adding the chicken to prevent the latter from falling apart while the former sufficiently tenderizes. Two of the most popular meat used in adobo are chicken and pork, and our recipe here is the best of both worlds. Looking for the ultimate Filipino comfort food? Chicken and Pork Adobo combines two classics into one delectable dish. Braised low and slow in vinegar, soy sauce, and spices, it’s bursting with savory, garlicky flavors that are sure to hit the spot!

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Summer Is for Falling in Love - Sarah Kang

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