Handy Little Recipe Book | Free PDF

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This may be my very favorite Maymay video...inspiration and recipes, what could be better?!? Okay...5 Ingredient Fruit Salad:
A cup of pineapple tidbits
A cup of mandarin orange slices
A cup of shredded coconut
A cup of miniature marshmallows
A cup of sour cream
Stir together, chill and enjoy!

pamgalloway
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Cream Cheese Squares, 2 (8 oz) cans refrigerated crescent rolls, 2 (8 oz) packages cream cheese, 1 cup sugar, 1 tsp. vanilla extract, approx. 1/2 to 1 cup cinnamon sugar. preheat over 350, grease 9 X 13 pan, press one can of crescent rolls into bottom of pan and sprinkle with cinnamon sugar.. In bowl, mix together cream cheese, sugar, vanilla until smooth, spread cream cheese mixture over the crescent rolls and sprinkle more cinnamon sugar over cream cheese. Unroll the 2nd can of crescent rolls and lay them on top of cream cheese layer. Do not press down, sprinkle more cinnamon sugar on top. Bake for 20 to 25 minutes or until top is golden brown.

You can make up a night and bake in the morning, great for taking to work or church.

myratucker
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Chicken tortilla casserole
1 jar picante sauce
1-10 ct bag tortillas
1 cooked chicken
1 bag shredded cheese
1 container of sour cream

Start shredding the chicken off the chicken( you can find these chickens under the heat lamps at the grocery store) put in a bowl. Pour the picante sauce in with the chicken, stir well.

Spray a 9x13 casserole dish and tear the torillas into pieces and lay enough to cover the bottom of dish. Spread the chicken mixture over tortillas. Add cheese then tear more tortillas to cover that layer, add more chicken mixture and cheese. Repeat till all the chicken mixture is gone and cheese is gone. Stick in a 375 degree oven for 20 minutes. Serve with sour cream

amandabourland
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My family's all time favoirte 5-ingredient comfort food recipe: 1 lg can of canned chicken (or use leftovers), 1 tube of croissant roll-ups, 1 cup shredded cheese (divided), 1 can cream of chicken soup, 1/2 cup milk
Shred chicken and add 1/2 cup shredded cheese. Scoop spoonful of cheese and chicken mixture into center of croissant and roll up. Bake according to croissant directions. Combine soup, 1/2 cup milk and 1/2 cup cheese in pot and warm. Serve the soup/cheese sauce over the croissant after they are finished baking.

paulawolfe
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Flourless Peanut Butter Cookies
1 cup sugar
1 cup peanut butter
1 egg
Mix together, roll into 1 inch balls, flatten with fork. Bake at 350 for 8-12 minutes.

amymarvil
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I love this book-can’t wait to make mine. Good and easy recipe- BBQ chicken in Crockpot. Four boneless, skinless chicken breasts KC masterpiece BBQ sauce, Cooked bacon slices , Hamburger buns. I like to use crockpot liners for easy clean up. Line crockpot, place chicken breasts in with a 1/4 c. Bbq sauce. Cook on high 4 hours. Take chicken out- shred chicken, add more bbq sauce to make covered and moist. Place on hamburger bun add, bacon strip to each sandwich. Delicious! I usually serve with baked beans, pickle spear, chips. Enjoy! I have loved reading everyone’s recipe shares too.

joclayton
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Beef roast. Au jus packet, ranch packet, 1/2 stick butter in cubes. 5 peppercinos. Ctockpot low 8 hours.

inthepeppershackwithamy
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Five ingredients: 1 link of smoked sausage (like Polska Kielbasa), 2 large potatoes (sliced thinly), 1 drained can whole kernel corn, 1 can Rotel or any diced tomatoes with green chilies, salt/pepper. Layer in a large skillet with a lid. Pour Rotel, including juice, over and heat on medium to low heat for about 20 minutes or until potatoes are tender.

janetbirdsall
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I like this a lot too. My favorite recipe is scrambled eggs. Blend together, Eggs, splash of water or milk, dollop of mayo, sprinkle of parmesan cheese, cook, and then shredded cheddar cheese on top when they are still hot. My family loves these eggs. This is the way my mother-in-law made them.

Marilynlovesebiking
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Great idea for Christmas gifts. Start now and be done before summer.

pampirtle
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Thanks, Maymay & Maymay community, for all this goodness! Typing these up!!

freedomofreligion
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1 head of cabbage, chopped; 1 onion, sliced; 1 package noodles; oil; butter. Boil water and cook noodles according to directions. When you start water, put some oil in large frying pan along with 2-3 Tbsp. butter. Add the cabbage and onion and start cooking on high heat. When it starts getting tender, add some of the noodle water...about 1/4 cup. Cover so it steams. When done you can season it (or even while cooking) with salt and pepper, and garlic powder. Mix noodles with cabbage mixture. Can serve as is, or with sour cream, or applesauce.

gerryschipper
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When I left for college my mom made me a little recipe book with all my personal favs in it from growing up, so I could make it the way mom did! This would of been so cute to do that for. (Just giving ideas to parents out there)

melissakraus
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1lb hamburger meat, 1small onion chopped, 1 can cream of mushroom soup, 1 bag tater tots, 2 cups cheese, fry hamburger meat and onions together till done, drain, add mushroom soup and 1 cup cheese to the hamburger layer in a 9x13 pan top with tater tots and rest of cheese, bake at 350 for 40 mim

barbiesnipes
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I was thinking that a picture of the dish once it is made, would fit inside there too.

terihuntley
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The extra space inside would be perfect for a picture of the dish!

MenaMadeIt
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Maymay, I just love your channel. I can’t wait till my new order I just placed over the weekend comes!

jkmickle
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This is such a cute recipe book. Thank you for sharing. I appreciate it very much.

terryholland
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French bread Pepperoni Pizza - Preheat oven to 400F. You will need 1 loaf of French bread from the deli section in your grocery store, 1 jar of pizza quick sauce, 1 package of mini pepperoni (or regular pepperoni), 1 8oz package of shredded mozzerella cheese, 1 jar of dry italian seasoning mix. Cut the french bread into half down the middle crosswise, cut each half lengthwise into halves so you have 4 pieces of french bread. Put pizza quick sauce on each piece of bread, top with pepperoni, top with mozzerella cheese, and lightly sprinkile on dry italian seasoning. Place the french bread slices on a cookie sheet lined with aluminum foil (to catch the melted cheese), place it in the preheated oven for 15-18 minutes to melt the cheese. *You can also add chopped onion, diced green pepper or drained canned mushroom stems & pieces before putting the cheese on top of the bread.

ruthmanor
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Favorite Salsa Dip:
1 jar salsa
16 oz sour cream
1/2 c shredded cheddar
1 lb ground beef, browned
1 can corn, drained

In a large microwave safe bowl (I like Pyrex mixing bowls) combine all ingredients. Microwave on medium/high until dip is headed through. Serve with tortilla chips. Adjust ingredients to suit your fancy.
*you can also choose to bake it instead, it just takes longer.
*use nonfat Greek yogurt for a lower fat version.

ceceswalla