How to Make Budae Jjigae

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This is an addictively delicious, one pot meal that requires minimal prep work and super quick to make! And the best part is you get to add/omit/substitute the ingredients to your liking!

INGREDIENTS FOR BUDAE JJIGAE (SERVES 3-4)
1 litre dashi broth
Homemade seasoning sauce
200g pork belly, cut into bite sized
150-200g Korean SPAM, sliced
150g Korean vienna sausages
200g canned baked beans
1/3 cup kimchi, cut into bite sized with some kimchi juice
1-2 packets of instant ramyeon noodles 사리면
30g of leek or spring onion, thinly and diagonally sliced
2 slices of cheese
200g enoki mushrooms, base stem removed
200g king oyster mushrooms, sliced thinly lengthways

🎵 Music credit BGM President (Track - Dalgona Coffee)
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Hello, can you tell me what's the title of the BGM did you use in your video, please? I'm searching it, but I don't find the BGM. Please tell me, I want to use that BGM for my DVD package unboxing video.

nadyadiviandini
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Half the heart of this dish is in America. Saltier and greasy American spam, cowboy beans and sliced American cheese make a more delicious Budae-jjigae. Of course I am Korean. 🤣🤣🤣

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