I Tried A 550-Year-Old Ravioli Recipe • Tasty

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Where did these pasta packages stuffed with delicious surprises come from? Hannah Hart explores the surprising origins of an Italian staple—Ravioli.

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I've found that there have been recipes in medieval times for their own version of chicken soup, called 'Cinnamon Soup' where they make it somewhat similar to a modern chicken soup, but with no noodles, and add small portions of cinnamon and ginger. Surprisingly, just adding cinnamon and ginger in small amounts to regular chicken soup, it tasted twice as good than I was used to. Never go without either now if I do heat up some soup. <3

Dragon
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Nobody:
My brain: Ravioli Ravioli give me the formuloni!

BriaBassett
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”Any other pro tips you can give me?"


"DONT MESS UP"

jessicaxie
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"We're not casting a spell, right?"
It's the Lord's prayer, you're just pronouncing it wrong! 😂😂😂

scarlett
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We add our sweet spices of cinnamon and sugar and then top it with some parmesan because nothing says delicous like Rooster broth cinnamon sugar and parmesan
~Hannah~ *2020*

no-zzye
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I really enjoy your videos a lot first time I saw your videos in Facebook after I left my account I was really worried where I could saw your yummy videos and now I found it thanks

hormsultan
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For those who want to know what marjoram is: It's a close relative of oregano. Oregano is also sometimes called wild marjoram.

arthurpiglin
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6:59 that's called "la fontana" method and it takes a bit of practice. I hand made pasta a last month and it was a bit of a workout kneeding it and rolling it out.
Very much worth doing at least once a year for the practice I would say

TheStraycat
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That ravioli looks so yummy! Such a fun video!

chophappy
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I’d use the rest of filling and pasta dough to make modern size ravioli since it is actually good. I prefer mine in marinara or Alfredo.

KylaFuller
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just CASUALLY throws $300 of SAFFRON in the pot

Kate-fzrp
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Hannah Hart has such a beautiful voice

jawaherahmed
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You have to make the flour mountain not as tall and somewhat wider. Then, you will have enough surface to make a wider well and your eggs won't come out. Just make sure that walls of the well are wide and just tall enough to keep the eggs inside. Oh, well!!! 😁

Cpv-dxwu
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Ravioli Ravioli!! Give me the formuoli!

tabathafeucht
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I won't pay those high prices for the ravioli, ravioli-oli now

allanjones
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One challenge for you tasty guys...
Try to recreate Indian kurkure at home and should taste the Because no one in you tube have created till Hit a like if any of Indians

lakshmimp
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Hannah : what is marjoram? Oh yeah, it tastes like soap

Me : alrite, i can taste it....

wandatherranova
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Yes I would minus the both soup towards the end.

dolsiemercado
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i swear the title said "i tried 550-year-old ravioli" and was extremely concerned for her health and how someone saved this ravioli throughout the years.

madisuey
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doctor: “you have 12 minutes and 54 seconds left to live”


me:

kuromikendall
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