6 month old dried persimmon taste test #Shorts

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These persimmon fruits were left drying in my living room for almost 6 months completely forgotten. Today I decided to cut them open and try them out :)

This was a reupload from my TikTok account, check the links below to follow me on TikTok

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Equipment:
Fujifilm X-H1
Fujifilm XF 23mm f/1.4 R
Helios-44M 2/58mm M42

Audio Technica AT2020 w/ Behringer U-Phoria UM
Movo WMX-1 Wireless Lavalier Mic

[sambowles]

“Let’s see if TikTok takes this down” 😂

[leslierae]

I dry persimmons in my food dehydrator, I like to grind them up and mix them with cinnamon and put it chai tea, it’s delicious.

[christinalewis]

That looks so tasty, I remember watching you making them lol

[The_saltysalmon]

I ate dry persimmons for the first time while I was in Turkey. These are amazing with powdered sugar on the outside 🤤

[leviyouler]

Dude your what makes the world go round 💯

[fleabaguette]

I was literally just about to comment that these would be divine with some green or black tea, because they're so sweet, but he already had that idea! This makes me want persimmon now. 😊

[sizdenbibokolmaz]

Thanks too much, i’m really wondered this wow

[Painted_Owl]

I got a pack of dried persimmons from my local Korean market, and I don’t think they were dried anywhere near 6 months bc the ones I’m eating are still orange on the inside. They are very sweet, and I find them to be quite reminiscent of red bean paste in texture. The flavor also reminds me of red bean paste and taro, with the characteristic persimmon fruitiness (but without the male… ejaculate scent; I’m sorry, fresh persimmons have a cum-like smell to me).

They’re almost kind of meal-y, making 2 a great snack just by themselves; high in fat and vitamins. I’m kinda mad I haven’t bothered to grow these before, they’re great

Edit: I said red bean paste “mochi” at one point, which was redundant

[gilliweeeeeeed]

I wonder what would happen if you soaked those dried persimmons in water to rehydrate them. I was reminded of dried mushrooms that need to be soaked in water before adding them to a dish.

[GOLDENBOY]

I have something very similar to these dangling between my legs

[goals]

Let's see if tik tok takes this down () 💀

[spinningindaffodils]

I can literally see the fruit sugar as you pulled it apart

[Lasoll]

didn't you just upload the one where you put these up wattaa

[Helmet_enthusiast]

You should call them hog nose persimmons

[rosariobadessa]

Eat them with some bread and parmigiano reggiano

[-Artbylize-]

I don't know if you know... but you have the slightest south african accent.... why?

[BlakeSmith]

Can’t stop thinking about my ex girlfriend all of a sudden….

[맨월-ur]

I find it so weird when asians speak English especially Koreans It’s just so unfamiliar.