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Mushroom Fried Rice | Easy to make Fried Rice | Fried Rice | Under 30 Minute Recipes | Cookd
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Mushroom Fried Rice is an easy-to-make #20MinuteRecipe that is perfect for your lunch/dinner. This #FriedRice is simply delicious, can be made with normal rice too. Try this #MushroomFriedRice with Cooked’s simple recipe and don’t forget to share your feedback with us!
Mushroom Fried Rice Recipe:
Oil - 3 tbsp
Garlic (finely chopped) - 1 tbsp
Ginger (finely chopped) - 1 tsp
Shallots (chopped) - 5 nos
Carrot (finely chopped) - 1no
Beans (finely chopped) - 4 nos
Mushroom (diced) - 200gm
Basmati Rice (cooked) - 200gm
Soy Sauce - 2 tsp
Salt - ½ tsp
Black Pepper Powder - ¼ tsp
Msg - ¼ tsp
Spring Onion (chopped) - For garnish
Cooking Instructions:
1. Heat Oil in a wok, add ginger, garlic, shallots and saute for a few seconds
2. Add the carrot and beans. Toss them on a high flame for a few seconds.
3. Add the diced mushroom, toss it. If it lets out water, cook it till all the water evaporates.
4. Add the cooked rice. Toss it till all ingredients combine evenly.
5. Add the salt, Pepper, Soy Sauce, and msg. Toss and mix well.
6. Transfer it to a bowl. Garnish it with spring onions. Serve it hot.
Cooking Tips:
1. Normal rice can be used instead of Basmati Rice.
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