Gordon Ramsays Eggplant Steak made BETTER

How Ramsays should have made his Vegan Steakhouse dinner.
I was recently at Crossroads kitchen in LA and got to try their Vegan Eggplant steak! It was a skirt steak and it was really good and I knew I immediately wanted to try to make it! I was reminded of when I made Gordon Ramsays eggplant steak and how even though it tasted good, it was more of a side dish... so I wanted to use what I knew from his recipe to see if I could recreate this in a way that I felt was more accurate to a main course meal.

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#saucestache

[kgirl]

My Korean grandma would make battered eggplant slices as a sub for meat. I remember loving it. Eggplant is a delicious vegetable and is so underrated.

[lewismaddock]

I love the casual "Silence of the eggplants" reference you threw in there. Would love a vegan Hannibal lecter parody.

[ASPEN]

I have a relative that loves to make fun of you and that's how I discovered your channel. But this is the first video of yours that I've watched; not even halfway through it and I already love your content. I'm not a vegan, but I think that these particular dishes might be really good! I might try them myself

[volforlife]

You hear that ladies ? Average eggplants are perfectly fine! Lmao

[loribelenzon-anderson]

I asked about this last night and they generously told me that they dry out the eggplant as much as possible and then rehydrate it in the liquid blend. The crust on that was so nostalgic for the flesh version!

[di_nwflgulf]

I tried Ramsay's crazy too...😂
Love Crossroads!!!

[wylanvallotton]

Man I wish I could talk to you in depth. I have so much insight to give you to improve your recipes.

[joedirt]

I keep a case of Notsteaksauce in the back seat of my car and hand out bottles during traffic stops. I've got out of many tickets that way.

[Kdg_playgames]

When at crossroads I hope you tried the zucchini fritter they are the best thing on an already incredible menu!

[aadyae]

Their menu for this meal is $24.00 highway robbery! Also, the 7 course Summer meal $175. Per person is only worth $23.60 if you buy the items from the grocery store and prepare it yourself for 1 person! Hard pass on the restaurant. I made the eggplant ribs before. It turned out really good. I just use my soul food cooking and it was a hit!

[KingofPlumbing]

I am really enjoying your channel, I even bought your book. I switched to a WFPB lifestyle going on 7 years now. I was also on a PPI . I was lucky that my acid reflux went away after changing the way that I was eating. And I finally am able to keep my type 2 diabetes under control.

Keep up the good work! 😊

[JawBang]

Ok I just bought mine Dr. Stache waiting for it come. YUMMY!!

[loribelenzon-anderson]

I just had this last night at Crossroads Vegas! Surreal taste experience!💚

[rachellemazar]

Looks fantastic Mark, we use a ricer to make our mashed potatoes, it is a bit easier than through a strainer.

[VinhTran-rrzr]

"Quick is an adjective, so you should use it to modify nouns. Quickly is an adverb, so you should use it to modify verbs."

[justingarfield]

I’ve been to crossroads a few times and have yet to try this. Now I will!!

[christophermorin]

GOOD AFTERNOON SAUCYMAN!
Can't say I'm excited about the eggplant lol. But let's see what you got!

[ushere]

wow, so much vinegar--how sour is the final dish? the mushroom sauce looks amazing. and if i weren't too lazy to peel potatoes, i'd try the sieve trick. i liked monica's observation that there is a lot of diversity in the flavors on the plate. and i'd probably eat the garlic first as an appetizer. :)

[TheKolemisie]

ah this looks amazing, can't wait to try it! Thank you for always giving me new ideas!

[madarchr]

Great video, Sauce Stache! We featured your video on my website this week in our "Concessions" area. Link is in my bio!