Making of Two Brothers Coconut Oil I Traditional Wood Pressed Method I Chekku Ennai I Process Video

This oil is prepared using the traditional way with the wooden pestle slowly squeezing out the oil from naturally dried coconut kernels. This slow process prevents excess heat generation and helps retain all nutrients, the rich natural flavour and the aroma.

Free from trans fats and is an excellent source of antioxidants. Traditional Indian wood pressed oil that contains heart healthy MUFA (Mono unsaturated fatty acids).

Coconut oil is a versatile cooking medium. It enhances the taste of all south indian dishes.

Coconut oil is now being extensively used in baking even in the west. It works really well in cakes and cookies.

It is a tasty medium for cooking dosa, paniyaram, oothappam etc

A quick tadka with this oil gives a traditional sambar, rasam, pulissery, poriyal and south indian style curries using seafood; a big burst of flavour and aroma.

Coconut oil is excellent for both skin and hair - works as a brilliant moisturizer for skin and a dry scalp and helps rejuvenate damaged hair. It can also be used on burns and wounds to help sooth the injury.

[sahajgupta]

Wood pressed groundnut oil expires in 3-4 months. How can TBOF wood pressed groundnut oil has an expiry date of 1 year? Do you add any preservatives or the process is different from wood pressed?