Russian Shashlik Recipe

Homemade Lamb Shashlik (Шашлык) or Beef Shish Kebab Skewers Marinated and Cooked Over a Charcoal Grill, like Russian version of Turkish Skewer Kebabs. Some people add pomegranate juice, kefir, vodka, vinegar or a thousand different things to tenderize the meat. Everyone has a secret recipe, mine is quite simple, there is no secret. This is how I make my Russian Shashlik recipe. Marinated Lamb Skewers over Charcoals

#shashlik #shishkebabs #Шашлык

[katvaughn]

I'll be making these next weekend, thank you for sharing and for explaining about the acidity of onions! I grew up in a Russian neighborhood and find myself missing these from my friend's parents cookouts haha I think I'll make tomato cucumber salad and something pickled to go with it 👍

[trevorallacook]

Mmmm my favorite way to eat meat (shashlik). Thanks for showing us the way to do it.

[alohasusan]

Thank you for sharing this recipe Peter! I’m adding this video to my saved list. What is your favorite food to serve with the shashlik?

[pedrocamacho]

looks good yet so simple. San Diego Ca

[Maria-ejgt]

Я в уксусе мариную🙂 но вариантов огромное количество из чего делать маринад.

Также важно жарить именно на углях, чтобы не было прямого огня . И при этом следить, чтобы от углей продолжал идти жар

[chrisfarley]

Do you do anything with the left over onions? I imagine they must have a ton of flavor in them after the marinade.

[ЛазоваяЗлата]

Воду лучше заменить белым сухим вином.

[tomenz]

Salt in marinade draws out all juice from meat. Leave this step only before grilling...

[ianhumphries]

Blend the onion to use as marinade, less wasteful

[outdoorchurchsf]

If you don't use lemon juice it's not shashlik

[hellacooook]

Turmeric powder and cinnamon powder reduce the smelly flavor, dont need much to have a cleaner flavor.

[SJ-xblg]

lol its def not a russian recipe shashlik came from Caucasus and Central asia