Sausage Making Day 2- #texasbarbecue #beefsausage #foodie

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Day 2 sausage making is grinding seasoned meat twice, stuffing sausage into hog casing and refrigerating overnight.

Credits to:
@ChudsBbq
@knoxavebbq
@swinebovinebarbecue

- Full list of things I use and recommend:

Appliances
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Weber Smokey Mountain
Weber Kettle
Weber Traveler
Weber Performer Deluxe
Weber Spirit
Kamado Joe Classic
Oklahoma Joe Smoker
Sausage stuffer
Food saver

Accessories:
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Cotton Gloves
Latex Gloves
Amazen Smoke Tube
Kingsford charcoal

Recording equipment:
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Go pro 11
DJI Wireless microphone
Samsung S21
DJI Osmo 3 gimbal

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