Tartar Sauce | Akis Petretzikis

Tartar Sauce | Akis Petretzikis

Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.

Video Editor: Michael Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Loi, Markos Papakostantinou, Maria Vasilakopoulou

[leylataha]

thank's for the recipe ! an original sauce with what everybody has in his fridge! it's simple and cheap !

[mamabearcher]

Now I know why I've never liked tartar sauce.... IT WAS ALWAYS MADE AWESOME RECIPE HUN, THANX ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡

[Numit]

despite the fact that tatar sauce is delicious that bowl is adorable :D

[RudiZupan]

Interesting. I'll give it a try. I usually make my tartar sauce with (besides the pickles, black pepper, parsley and mayo) a splash of white wine, a little garlic, mustard and a hard boiled egg all chopped up very finely.

[Mikje]

I miss the extra virgin Greek olive oil

[AnaHartog]

Thank you! I share always your recipe, I think it's very easy and successfull 👏👏👏👏👍👍

[CookingwithJulia]

Love tartare sauce! Different from the one I make but your version looks delicious too! Will make it to see the difference :)

[andykeri]

How can You pass the Cloth Squesing part ?

[vaibhavshetye]

Akis... Kindly share fish fingers recipe to go with this tartar sauce...

[belitega]

great tip of making tartar sauce. is it just me but I'd seen people adding a boild egg to this sauce? I don't like boild eggs though.

[shashimohan]

pls put english subs to your other channel "kitchen lab"!!

[baylee]

Looks delicious. Do you think I could use yoghurt (of course greek) instead of mayonnaise??

[sheenagomes]

Akis can u make a video of Greek hummus please

[lffit]

When are we going to see some seafood to go with it?

[marcdedouvan]

Good but better cut with a knife with hand (crispy and more explosive in the mouth).
As the name doesnt mention, it's a French recipe inspired by mongol's, hun's, turkish ("tatar") food (you can add fresh mint, dill and chive too, which is typically eastern with yoghurt, see your tzaziki (which is perfect) for more eastern acurate sauce, you can mix the too. For myself i even make for fish (less fat than meat) a mix of tartar (with french mayonaise) and cream or yoghurt and all the fresh herbs mentioned: DIVINE!).
Voilà!

[anero]

perfect, where are the fish n chips..??

[Asteroids]

Μαστορα αντι για μαγιονεζα μπορω να βαλω κατι πιο νηστησινο?

[IvyatHeart]

Those looked like baby gerkin pickles...because I'm the type that needs detailed instructions am I right or were they baby dills?