MY METHOD for making SPAGHETTI with BROCCOLI GARLIC AND OIL

This is my method for making spaghetti with broccoli garlic and oil so that the broccoli isn't cooking to hell. Its basically spaghetti aglio e olio but with the addition of broccoli. Aglio e olio is a great template for adding vegetables to it. Broccoli is one of the best. This is one of my favorite pasta's right now. Tune in to find out how I make it.

#Spaghetti #AglioeOlio #NotAnotherCookingShow

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[pascool]

I love that I only need to see the first 40 seconds to understand exactly what to do

[nyalrivera]

Moved out of my parent's crib about 3 months ago. Been cooking for myself since. This is the best dish I've made so far. Thanks for the quick & simple recipe.

[teamchemistryrex]

"I have been sickly obsessed with pasta"

I can totally relate with that. Its an addiction.

[Artorus]

I start with diced onions, wilt them before I add garlic, get them golden, then broccoli and chili. Onions add a whole 'nother dimension to this dish. One of my favorite aglio olio variations too!

[whatsstandard]

Stephen: 2020 I’m adding another element to my plating game: a plate

All of YouTube: Weird flex, but ok

[alexas-kitchen]

I think I watched this for the first time three days ago, and since have made it twice. I like to add a little lemon juice as well, but MAN this is so good. I love the broccoli cooked this way - absolutely hate when it is mushy. Thank you for another amazing staple dish!

[juliansmit]

Stephen, I want to thank you so much. For the first time I've made sauce out of my starchy pasta water, I tried it before but it never worked. I made this dish and I truly felt like a magician when the pasta water and the oil formed a sauce and coating for the pasta and the broccoli, so amazing!!!

[helenas.]

I discovered this channel a few days ago, it has already become one of my favorites. Excellent content! 🥦

[jdalbiac]

I live by myself and try to eat as well as I can but every now and then I get super jaded with having to cook elaborate, time-consuming recipes on my days off and just want to slap something together cheaply and quickly. I tried this tonight and it was shockingly good and way more than the sum of it's parts. I think I've found a new weeknight favourite. Now my apartment smells of browned garlic but I don't mind because it's amazing. Thank you so much Steve <3

[loganmcleland]

You killing me. I been waiting for this all day!

[joecrupi]

My Calabrese mum does the exact same thing except she purees some of the cooked broccoli and garlic along with 1/2 a cooked potato and stirs this 'sauce' through the finished pasta. Elevates it to an amazing place.

[utherpendragon]

Your approach to pasta is refreshing in it's simplicity and attention to technique. Stoked to see you back!

[graemeb]

Watching your cooking videos over the past years has really changed my eating life. Like this recipe, its always cheap, simple ingredients, but with a bit of cooking flair and amazingly tasty. Great to see you getting the recognition you've deserved for a long time. Much love bro x

[BenEller]

Any combo of broccoli and pasta is a staple around here! Even just steamed broccoli, nothing fancy. Plus it’s SUUUPER CHEAP, and delicious!

[darrendanger]

OMG!! Thank-youi!! My grandmother (italian) used to make this, forgot until now. She'd save a serving of broccoli for herself and have it with freshly baked bread still warm and cut thick. Ah, food memories are the best. Making this tomorrow!

[kyrad]

Made this on my work-from-home lunch hour today. Took me all of 15 minutes and it was amazing! I added some grilled chicken for protein.

[thElement]

I Just made this recipe exactly following these instructions. Before today I would saute the garlic and crushed red pepper in the olive oil and then toss in broccoli. This time I did like shown above and I have to say this is the best recipe that i have tried for pasta w broccoli/ garlic /olive oil..thanks for taking your time to help us cook!

[marcomaio]

"Aglio olio e parmigiano" is pretty common in Italy, and tastes amazing, so I agree with you that it goes well in this dish. I will try this recipe right now, thank you for the inspiration!

[markdc]

1. I like the plate. I really like it.

2. I like the fact that you’re flexible on classic preparations and recipes. Oil, cheese, cream, butter... They can all pull a dish together, regardless of traditions.

[ericpmoss]

Yum! I like a few drops of toasted sesame oil in with the broccoli, which gives is a more 'roasted' taste.