2 Ingredient English Muffins Better Than McDonalds McMuffin (No Yeast, No Oven)

These 2 ingredient English Muffins are much better than McDonalds McMuffins. With no yeast they are healthier and with no oven the cook faster. Enjoy your breakfast any day of the week with these amazing English Muffins. WOW, only 2 ingredients, how cool is that!

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[helenaw]

I had to come back to share my experience with these English muffins. I decided to cut the recipe in half because I'm cooking for one. I used one cup of flour and 1/2 cup of Greek yogurt. It looked like a lot of flour in the bowl so I decided to sift it. It came to 1 1/2 cups of flour so I'm glad I sifted. I removed the extra half cup of flour and added an extra tablespoon of yogurt. After 7 minutes on low my muffins weren't showing much progress. I turned the heat to 3 and had to cook them for 20 minutes on each side. To quote Oh my goodness! These were delicious! I'll never buy commercially made English muffins again.

[trishaporte]

I’ve been cooking for 65 years, and I STILL learn tips and tricks from you Pam!! Thank you!! 💕

[carolynnmincin]

your presentation is direct, no nonsense, informative and very warm and welcoming.

[patriciadelamarter]

So simple: 2 cups self-rising flour with 1 cup plain yogurt! Pam’s instructions are wonderful.

[Dara]

😮 I am 74 been cooking for years...made these for brunch, everyone went wild. They are now on my menu. These are easy, quick and delicious, fool, proof recipe. If you're delicate with the dough..❤

[kerrytrout]

Butter and apple butter are wonderful on English muffins. These are so pricey now/ thank you Pam for this recipe!

[lynnh]

Wow, I never considered making my own English muffins. Thank you 😊

[devorah]

As an English native I have to say they look delicious!! I eat mine toasted with butter, scrambled eggs and bacon. Or just toasted with butter and a good o’ll cup of tea ❤

[sabrinawilliams]

This English muffin recipe is I made these right after watching this video. Oh my word! I made that first batch & had to stop myself from eating a third one. My family LOVES them!!!! I had to make this recipe 4 times within a few days. We’ll never eat any other English muffin. Thanks for the simple, delicious recipe and video!!!!

[rowdyfavor]

Miss Pam, love your cooking. Reminds me of being kid 50 years ago and there was always bowl of biscuits on table to get for a snack.

You are very nice, sweet, polite. Soft spoken lady, when ladies were ladies, you are a real joy to watch, listen to, and learn from.

THANK

[Humbirdhippo]

This is such a great and quick recipe! I never knew you could make English muffins at home, and with no yeast! Awesome! This would even be great for the mornings you wake up and the kids holler, “Mom, we’re out bread! lol.

[xstreamoneya]

Pam always amazes me with her recipes. Please don’t pay $21 plus tax for a dough cutter when you can get the same thing at the dollar store.

[tonyatorres]

I use the same recipe to make bagel. I just bake them 350 degrees for 20 minutes instead of on the stove and add everything bagel seasoning to the top before cooking

[yukeig]

Hey Pam! I love your channel. I’ve started cooking from scratch ever since I found you and restarted my garden!Keep cooking like you are and helping us save money from not going to the grocery store!❤️❤️❤️❤️❤️

[rebeccapowell]

Thank you I will try this, I am new and I really enjoy you, 72 years old learn something new daily praise God.

[kaelaleedaley]

You are so sweet, Pam <3 Thank you for this great, easy recipie! I'm a new subscriber and followed you because of your strong, Christian presence on YouTube! Thank you for both your work and your witness, May The LORD Bless you today xxxx

[eandsm]

BIG LIKE # 842! Gotta try these! Love you girl and love to all who read this.

[candiced]

Pam, you have done it again! You are so gifted in the kitchen and garden. You are helping me be a better cook, baker and gardener.

[renabuckner]

I have been making from scratch English muffins for months now. Absolutely will never buy them again! There is no comparison!!! I have also been making bread . Haven’t bought bread for about 6 months. Love your videos Pam!

[deborahpeterson]

My husband and I LOVE English muffins! Thank you so very much for this video, Pam. I can't wait to make these! It costs so much for packaged muffins and they're full of nasty ingredients, so I'm more than happy to make my own. I always have self-rising flour and yogurt/Green yogurt on hand because there is also a pizza crust recipe I make that uses just these two ingredients! If you or anyone else is interested, here's the simple recipe: 1-1/2 cups self-rising flour, 1 cup plain Greek yogurt. (NOTE: this makes one 12-14 inch pizza). Mix well, let rise for 15 minutes then roll out (I personally press it out onto a pizza pan). Bake for 5-8 minutes at 400 degrees, then remove and add toppings. Bake another 15-20 minutes. Anyway, I will try your recipe in a day or two. Thanks again for your awesome videos and delicious recipes!