How to Start $40K/Month BBQ Food Truck Business

Have you ever wanted to start a food truck? We sit down with Bomba's BBQ to talk about their story. Starting with $2,000 Food Truck to almost giving up, Bomba's is thriving with a estimated $40K monthly revenue. They have won many awards and aren't stopping anytime soon! Check them out below!

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[Donnyashford]

This is awesome, my wife and I own a bbq pop up restaurant in Kentucky called Pit Junkies and this is our 3rd year and we have gotten busier and more popular each year. We hope and plan on being at this size one day. Thank you!

[MarsLanding]

They both seem like great guys. I hope they keep killing it!

[erikcr]

Doing business in Kzoo is tough, they hate small business. To this day they are still stone walling people "for covid". Quite a few corruption allegations as well. Props for making it.

[NotWatchingTV]

7:17 great prices for a fire straightforward menu. I'd love to try the Barbacoa Chicken Sandwich!

[Testimony]

Rite on congratulations 💜🙏🏻....I'm going to come try you guys🤭💜🙏🏻

[Chris-thsj]

I love this dude! He seems like a really great guy. Hope nothing but the best for them! Keep it going 👏👏👏

[alexfuen]

You created yourself a job . Food looks bomb no doubt . But success depends on you more power to you

[Paragon_Reason]

I see the 40-50 k/month revenue, but I'm curious what the NET Income is. A good brisket is $90-130

[manuelmartinez]

Great video keep up the good work guys. I also have a food truck. It is my second year with it. Been getting a lot more gigs every year. But it is a emotional roller coaster for me for the first couple months. But sticking with it and pushing through. Good motivational Great video keep up the good work guys. I also have a food truck. It is my second year with it. Been getting a lot more gigs every year. But it is a emotional roller coaster for me for the first couple months. But sticking with it and pushing through. Good motivational video.

[ryanbenoit]

Stumbled on this. From kzoo. Keep it up!

[troymcconnell]

Great interview! Thank you for sharing!

[Bels]

What’s the profit? We don’t need to know revenue if they’re not making money.

[raylawler]

Where did you learn TexMex? Asking for a Texan. Good job guys!

[genstonewall]

Neither food truck would pass inspection in DFW, Austin, Houston or San Antonio.. and they aren’t anywhere near $2k used… even just a shell. They have to be built/fitted out by a company that does it as its primary business. Trailer looks/sounds like it might pass though.

[misterbulger]

Looking at mounting a bbq pit to my flatbed truck. The fire department says no permit needed.

[krisa]

Hi there.... I just started working for a bbq truck for the first time... have usually been in brick and mortar restaurants. the owner has amazing bbq... was wanting to reach out for ideas for a more streamline/efficient line for me to get orders out faster. of course being a food truck, space is limited... you have a ideas for layout in the kitch?
Any suggestions from anyone are more than I want to help this dude really get his delicious bites out and his truck known and build that rep he deserves !!!!

[wickedgrin]

You need a tighter gear for your transmission

[travishays]

Is a sandwich shop something different to start with ice cream and sno cone

[fullspectrumalchemist]

I’m trying to find a cheap trailer with a fire suppression over here in Battle Creek for a stfu

[jonathancbass]

Awesome success, but Southern Pride's are hardly the Rolls Royce of smokers...