Japanese bartender makes own Chinese liquor(Baijiu)

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Episode 5 of My Chinese working day, we join Japanese alcohol enthusiast and bar manager of not one but two popular bars in Shanghai, Atusushi Suzuki as he gets educated in the Art of Baijiu making.
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I want to do baiju the hill billy way and make American baiju 😂

deesnoots
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So good... ha. Can you brew baijiu at home easily? If so, how!

mcmickey
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While it's really cool to see a tour of the place, this really does feel like an ad for luzhou laojiao.

imstupid
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So much extra labor for no real reason ?

Suzukidave
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