How To Grill -- Tasty Roast chicken piri piri recipe

Chicken on Fire!!! Roast chicken piri piri recipe When in Portugal you should definitly try out the grilled chicken peri peri. However beware they are not all this good! This recipe is the best chicken piri piri that I know of. Give it a try!

You can use these rub recipes instead:

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[Ark-nova]

I’ve been looking for this everywhere. I go the New Bedford Massachusetts every month and there are several Portuguese bbq chicken restaurants there. It’s legit the best chicken I’ve ever had. Now I can make it here at home. Thanks!

[SyntaxTrans]

Thanks Roel for this recipe. It is the dry brine that does the trick. I have had this one saved and make it at least one every 2 weeks throughout our Canadian grilling season. It's the best chicken ever and I've shared your vid with friends !!

[leevil]

I know this is an older video, but just made this last night. AMAZINGLY delicious!!!

[karendelacruz]

so love to see every recipe you cook.. making me, inspired to be a good chef and exploring hydroponics and all about agri. i will try this recipe for sure.

[Jelteiskoning]

I had this one tonight again after a long time, still the best piri piri receipe i know

[helderfonseca]

Gotta love Portuguese Grilling style! Cheers!

[Sharky]

Fantastic cook Roel! Also a high five for that little pepper plant, it's a trooper that just keeps going.
Eet smakelijk en wederom bedankt voor een super recept

[Cremantus]

You nailed it... insane roadkill style... thumbs up, man!

[ultimate]

I have been a fan of your Peri Peri marinate since one of your earlier videos when you made it and placed it into a Jar :D this looks excellent i love how you didn't hesitate on the salt keep the videos coming brother!!

[syauqimaulana]

You deserve more recognition, cant wait to see you growing

[jeannecooke]

Wow...so good! Thank you for sharing your recipe!

[jamesjohnson]

My wife and I reaaaalllyy like this recipe. I’ll have to make this for her, look forward to it.

[HeavyMetalMike]

Going to try this one for sure. That had me drooling, all those chilies and garlic.

[CookinWithJames]

you have so many great ideas!! it seems endless lol! super job again!! keep up the work!! smoke on!

[BBQKlaus]

Wonderful recipe! I should give it a try!

[henryaguero]

Nice looking chicken there. Looks good and spicy! I have a BBQ restaurant here in South Texas I make chicken halfs 5 days a week over poast oak. but this is different ....I want to try this for me and my wife.👍

[cjohnson-youtube]

The piri piri sauce recipe is delicious! I didn't have piri piri peppers so used 1 jalepeno for volume & flavor and 2 red habanero for heat. If you have a large bird (American style) be ready for a longer cook time. I recommend either using indirect heat or close your vents halfway to keep the fire from getting too hot. I bought a chicken fryer from Costco (in the US) and halfway through the cook had to partially close the vents of my Weber kettle because the bird was getting charred.

[bigpapi]

I really like the "dry-brining" technique. I will definitely try this recipe out. Thanks Chef.

[HerbalistMax]

Big thumbs up! Looks great, and I bet it tastes better.

[tankbomber]

looks like I'm making this for Canada day !!