Chefs Answer Commonly Googled Questions About Cooking

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in an Italian professional kitchen a chef pours salt on a dish or in the water to boil the Italian pasta concept of healthy and light food.
HQuality Video/Getty Images
Woman sprinkling flour over dough
seb_ra/Getty Images
Top View of Chefs Hands Chopping Ginger And Garlic On Wooden Board, Healthy Food Concept
aleksutkin/Getty Images

EXTERNAL CREDITS
Jack Dytrych
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Joe Sasto
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Комментарии
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That chef has an *epic mustache* that makes me trust his cooking skills.

ZacharyLaid
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non incognito: which type of seasoning should I use?


incognito: how do I boil water?

-subscriberswithahammerad
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I bet the guy makes a great ravioli after saving Princess Peach from Bowser.

elmagnificodep
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Gordon Ramsay should answer these but the only question he wouldn't know the answer to is where's the lamb sauce

AverytheCubanAmerican
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Now we just need Gordan Ramsey to answer these questions

JustinY.
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Rule number 1: never get high on your own supply

lebronjames
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"And some chefs do coke" -Thank you for the honesty 😄

saratheg
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Are we just going to ignore that some chefs do coke? 😂

angelanicole
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The guy looks like if jimmy kimmel and Mario had a love child 😂

sammi
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I honestly thought it was a real chef vs fake. She didn't seem to know anything compared to him.

aeaster
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Neither one of them brought up recipe costing and inventory with the math question.

AtheistChef
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Question: How do chef use math?
Me thinking in my head: They might use the deriviation things to calculate the rate of boiling potatoes.
Them: Oh, we using math for doubling our recipe.
Me:

NhanLe-cjfc
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Olive Oil is not “ all-purpose “. It gets a bitter taste at high temperatures.

swagmasta
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Killing something humanely... What a joke.

revilorere
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Can we just bring our awareness to Joe’s hat that says “Eat Pasta Make Love” LIKE?! 😂 EVERY CHEF NEEDS THAT HAT 🤣

BarelyNoticeable
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Can we all take a moment to appreciate his moustache😍

thevampirebitten
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why does her glasses squish her nostrils

plym
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Chefs stay thin by doing a lot of coke. I dated a Le Cordon Bleu chef for 8 years and not only did he refuse to cook at home which helps to stay thin (and also pisses off your partner) but also, he did a lot of drugs because food-service doesn't drug test.

SherioCheers
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Lmao the meal skipping is right on point I’ve eaten 3 meals total in the past 6 days

Brimzal
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avocado oil.... looks at price. haha no thank you

marsajib