Sweet Potato Muffins made with Coconut Flour

These delicious and moist Paleo Sweet Potato Muffins are a great make-ahead and take-along breakfast. They are made with coconut flour, gluten & dairy free and paleo friendly
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INGREDIENTS:
1/2 cup coconut flour
1/4 cup tapioca starch or arrowroot powder; optional
1 teaspoon baking powder *
1 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
1/4 teaspoon sea salt
4 eggs
1 cup sweet potato puree
1/2 cup coconut oil melted
1/4 cup maple syrup
1 teaspoon vanilla extract
2-4 tablespoons milk (coconut or almond)
1/3 cup pecan/walnut pieces or chocolate chips
more chocolate chips or pecan halves for garnish

*for paleo muffins use corn-free baking powder or make your own with baking soda + cream of tartar

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[michelleanguiano]

Can not wait to try!! Thank u! Sending Anguiano love always ❤

[sunshinedaisy]

Definitely going to make these muffins.

[Mary-hcwd]

How many muffins does one recipe make? I love your recipes being gluten free and low carb. Now I can eat brownies and carrot cake. My 10 yr old son loves them, too!

[eduardriemer]

Mama hat gebacken und mir mitgegeben für unterwegs 👍👍