Easy Bake Cake Donuts | Vegan Recipe | Sunwarrior

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Who doesn’t love donuts? Now you can share your donuts with anyone and everyone. These donuts are gluten free, easy to make, and delicious. Start with 1 cup of gluten free flour. Add to it a cup of coconut sugar, a half cup of potato starch, a fourth cup arrowroot powder, a half teaspoon sea salt, a half tablespoon baking powder, and a half teaspoon of xanthan gum. Top your dry ingredients off with a scoop of vanilla Sunwarrior protein powder.
Classic, Warrior Blend, Classic Plus, and even illumin8 would all work well in this recipe. Mix your dry ingredients and then move on to your wet ingredients in another bowl.
Start here with a half cup of water. Add a fourth cup of vanilla, a third cup of coconut oil, and a fourth cup of apple sauce. Mix those and then pour them over your dry ingredients. Stir everything together into a fluffy dough. Grease a donut pan with coconut oil and spoon in the dough. Bake them at 325 degrees Fahrenheit for 15 minutes. Melt chocolate chips on the donuts while they are still hot and add sprinkles or your favorite toppings. That’s all it takes to eat a deliciously sweet dessert. Try to save some for your friends and family.
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