Dehydrator - Bacon homemade. Simple and easy recipe.

Dehydrator - Bacon homemade. Simple and easy recipe. I suggest you cook homemade bacon in a dehydrator today. It turns out very tasty, try it, you will definitely like it.

Ingredients:

4 kg pork breast
80 g nitrite salt
25 g sugar
1 tsp. freshly ground black pepper
1 tsp. oregano
1 tsp. rosemary
5 garlic cloves

To begin with, we take the pork brisket, wash it well and dry it with a paper towel and cut into pieces of 8-9 cm. Chop the garlic. Mix our spices, i.e. nitrite salt, sugar, oregano, rosemary, ground black pepper. You can add any spices you like, the ones you like.
We lubricate our pieces of pork brisket with spices. Then we lubricate each piece with garlic. You can put it in a container, close it and send it to the refrigerator for 6-7 days. I put all the slices in bags, vacuum and also put in the refrigerator.
6 days have passed. We take it out of the bags and lay it on the dehydrator grid. We put these gratings in a dehydrator and dry them for 6 hours at the maximum temperature, I have 70 °C.
After the time has elapsed, let cool, cut into strips and can be consumed.