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LOTUS BISCOFF CAKE RECIPE | MAKING MY *INSANE* 23rd BIRTHDAY CAKE |
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LOTUS BISCOFF CAKE RECIPE | MAKING MY *INSANE* 23rd BIRTHDAY CAKE
Hey guys!
I hope you are all doing well. Welcome back to my channel and to very exciting video. I am super excited to share this baking video with you because I am making a delicious three tier Lotus Biscoff Cake for my 23rd birthday which was on Sunday.
I have linked the full recipe below if you guys want to try and recreate it at home.
Big love.
Luke x
INGREDIENTS:
Cake
400 g Unsalted Butter/Stork
400 g Light Brown Sugar
7 Large Eggs
400 g Self Raising Flour
2 tsp Baking Powder
1 tsp Vanilla Extract
Buttercream
250 g Unsalted Butter (room temp)
500 g Icing Sugar
300 g Biscoff Spread
2-3 tbsps Boiling Water (optional)
Decoration
Crushed Lotus Biscoff Biscuits
Whole Lotus Biscoff Biscuits
Melted Biscoff Spread
Sprinkles
FOLLOW ME HERE:
MY FILMING EQUIPMENT:
I use affiliate links, items marked with * are affiliated, which means I get a commission per sale of an item which does not charge you purchaser any more.
Hey guys!
I hope you are all doing well. Welcome back to my channel and to very exciting video. I am super excited to share this baking video with you because I am making a delicious three tier Lotus Biscoff Cake for my 23rd birthday which was on Sunday.
I have linked the full recipe below if you guys want to try and recreate it at home.
Big love.
Luke x
INGREDIENTS:
Cake
400 g Unsalted Butter/Stork
400 g Light Brown Sugar
7 Large Eggs
400 g Self Raising Flour
2 tsp Baking Powder
1 tsp Vanilla Extract
Buttercream
250 g Unsalted Butter (room temp)
500 g Icing Sugar
300 g Biscoff Spread
2-3 tbsps Boiling Water (optional)
Decoration
Crushed Lotus Biscoff Biscuits
Whole Lotus Biscoff Biscuits
Melted Biscoff Spread
Sprinkles
FOLLOW ME HERE:
MY FILMING EQUIPMENT:
I use affiliate links, items marked with * are affiliated, which means I get a commission per sale of an item which does not charge you purchaser any more.
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