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The Secret to Crispy Fish Skin
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It's easy to cook skin-on fish. Learn how to perfectly pan-sear Omaha Steaks Skin-On Scarlet Snapper. It's crispy on the outside and flaky and tender on the inside.
Shop Omaha Steaks seafood:
Check out more recipes and cooking tips from Executive Chef David Rose:
Shop Omaha Steaks seafood:
Check out more recipes and cooking tips from Executive Chef David Rose: