filmov
tv
The Secret to Crispy Fish Skin

Показать описание
It's easy to cook skin-on fish. Learn how to perfectly pan-sear Omaha Steaks Skin-On Scarlet Snapper. It's crispy on the outside and flaky and tender on the inside.
Shop Omaha Steaks seafood:
Check out more recipes and cooking tips from Executive Chef David Rose:
Shop Omaha Steaks seafood:
Check out more recipes and cooking tips from Executive Chef David Rose: