Sautéed Pork Tenderloin Piccata

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June Chefs Special – Sautéed Pork Tenderloin Piccata

Medallions of Pork Tenderloin Sautéed in a Caper-Lemon Butter Sauce with Tomato Concasse, Choice of Chefs Starch De Jour, Roasted Garlic Mashed Potatoes or Baked Potato.

Wine & Beer Pairing: Widmer Brewing Hefeweizen/Roxy Ann Winery Pinot Gris
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