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Pan Roasted Breast of Chicken

Northwest Seafood “One Pot”

Cedar River Farms Rib Eye Steak with a Rosemary Melting Butter

Northwest Crab Cakes

Grilled New York Steak with Red Wine Balsamic Glaze

Pan Roasted Boneless Pork Loin Stuffed with Fuji Apple and Blue Cheese

Char Grilled Rib Eye Steak with a Garlic Melting Butter

Char Grilled Salmon Fillet with Lemon Dill Beurre Blanc

Chicken Marsala with Mushrooms

Seafood Stuffed Baked Dover Sole

Grilled New York Steak

Sautéed Pacific Red Snapper Piccata

Grilled Pork Tenderloin with Sautéed Pears

Duck Confit Egg Rolls

Baked Breast of Chicken with Fontina

Spiced Rubbed Grilled Wild Caught Salmon with Soy Hoisin Glaze

Baked Flat Bread with Duck Confit

American Kobe Style Rib Eye Steak

Rosemary Grilled Lamb Chops

Char Grilled Hawaiian Ono Fillet

Honey Soy Glazed Salmon Fillet

Sautéed Pork Tenderloin Piccata

Carpaccio Style Charred Rare Dry Aged New York Strip