How To Know If Your Employee Are Stealing From Your Restaurant (Prevent It!) | Restaurant Management

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Want to know the TELL-TALE signs of employee theft and want to know exactly how to catch employee stealing? Watch this!

Do you want to know: how to know if your employee is stealing from you, how to stop employee theft, and how to stop employees from stealing in general? I got you covered.

As a business owner, I know exactly when an employee is stealing from work, specifically when an employee stealing from the restaurant (this is when its helpful to know how to know if your employee is stealing cash, employee theft in restaurants / restaurant employee theft is more common than you think).

That's why I created this video to teach you know to know if your employee is stealing or if they are an employee stealing from work... because in this video I'm giving you the exact tools and resources such as employee theft policy AND the red flag signs so you know how to stop employee theft and learn exactly how to know if your employee is stealing from your restaurant or how to know if your employee is stealing in general.

How to Know if your Employee is Stealing Cash From Your Restaurant (and How To Prevent It!)

#STOPEMPLOYEETHEFT #EMPLOYEEMANAGEMENT #ACEFORMULA

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ABOUT WILSON:
I’m Wilson, your new restaurant business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success.

I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member.

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[abusalih]

Invaluable information! Your a legend!

[ChrisF_]

I worked with a guy that would basically do his grocery shopping at the restaurant. He would take a couple of to go boxes and fill them up with what he wanted.

[bluemagic]

I first caught my staff stealing about $10 total at a time many times over. I confronted him but unfortunately I didnt't fire him. I was mad at him and I let him know how disappointed I was. 2 days later he stole everything (about $800) and left. Thats the last time I'm ever giving somebody a second chance ever!

[sigmarecovery]

Also, before you panic about a large overage or shortage, make sure to check with your bank first. They sometimes mess up change orders and deposits. I have run into that more than once when investigating an overage/shortage.

[doniel]

Awesome video, very informative and in simple terms to implement with day to day operations.

[doccardio]

Hi wilson im looking for the policy you mentioned

[KALPESH_L_DOSHI]

You are my hero
Virtual mentor
Hope to meet you one day

[rishmareghvie]

hello wilson.. you said you attached the document which you personally used for your employees. I am sorry for the trouble but i don't seem to see it here. Could I have some assistance please?

[hamadal-kulaib]

That’s smart.. gonna implement but gotta check legal and Labour laws

[ansumanchampati]

where is the policy i didn't find it

[edwardsnowden]

you're council is appreciated ^-^

[shafiqss]

Where can I get the zero tolerance policy document?

[donscott]

A bartender will, typically, steal an amount equal to their car payment :)

[Donnnny]

Staff double charge and over charge from the customers.
Owners dont seem to mind much

[Cubuntu]

sorry bud, if you want to search my pockets, you need a warrant, I'll find a new job... theft, no theft... you have no right to be in my pockets what so ever even if I'm a cashier... I've never held a cashier job where searching pockets is a thing and I will never work at one like that...